We Indians are known for the different variants of spices we use in our cuisine and we are proud to introduce these delicious aromas to the world. But the secret of using these spices are still locked safe with our naanis and dadis (grandmothers). No matter how far we travel and how many cuisines we explore, the Indian in us wakes up once in a while to crave for that favourite dish made by our mother or grandmother.
And when that hunger for desi food strikes, it strikes hard to make all your taste buds scream at the same time. Deep-fried samosa, kachori, pakoda, or paanipuri is all you can think of. All it takes for you is to make a quick run to grab your favourite bhajji or just shake up the hidden cook in you and fry some pakodas at home.
But wait. What do you generally pair it with? If your answer is ketchup or any random chutney you come across, then let me remind you about that the chutney which has the right amount of spices, saltiness, sweetness and tanginess in it. If the bells are still not ringing, let me tell you, if you are an Indian, you must have had this chutney at least once in your life and had thought that this is the best match for your deep-fried snacks.
Meethi Amchur ki Chutney or Saunth is what we call it, the authentic recipe of which is still kept in Indian homes and is the best accompaniment for any Indian dish, be it paranthas, dahi ke gulgule, mathis, or fried snacks. With such a versatile flavour, this desi sauce can easily knock all other international sauces out of the park. No other chutney can enhance the flavour of Indian food the way Saunth dose.
Being the most chatpata chutney, Meethi Amchur ki Chutney contains several Indian ingredients, but the primary ingredient is dry ginger powder, also called saunth and that’s how it got the name. Apart from holding the nutritional benefits of dry ginger, Saunth is a condiment which can be stored for a long period.
Meethi Amchur ki Chutney or Saunth is what we call it, the authentic recipe of which is still kept in Indian homes and is the best accompaniment for any Indian dish. Amchoor ki meethi chutney is very popular in North Indian households and you might come across it in street-side chaat and pakoda stalls. If your tongue is rolling already, waiting to make that chatkara sound post the first taste of saunth, here is good news for you. Masala Monk is all set to bring this Indian delicacy to your doorstep with our new Nani Maa’s Meethi Saunth. This authentic Meethi Saunth has been whipped up using a recipe straight from Nani Maa’s kitchen and is a must-have for those who love chatpata Indian snacks.
Why is Nani Maa’s Meethi Saunth better than any regular ketchup and sauce?
- Versatile flavour: Be it paranthas, dahi ke gulgule, mathis, or fried snacks. Saunth has a versatile flavour and this desi sauce can easily knock all other international sauces out of the park. No other chutney can enhance the flavour of Indian food the way Saunth dose.
- Not only delicious, but also healthy: Being the most chatpata chutney, Meethi Amchur ki Chutney contains several Indian ingredients, but the primary ingredient is dry ginger powder, also called saunth and that’s how it got the name. Apart from holding the nutritional benefits of dry ginger, Saunth is a condiment which can be stored for a long period.
- Elevate the taste of your healthy diet: After bragging a whole lot about the chemistry between this amchoor ki meethi chutney and fried food, it will be an injustice to not tell you the healthier part about this chutney. For all those who believe in a healthy diet, you can mix this to your fruit bowl to assemble a healthy and tasty chaat. Don’t forget to try this with your good old shakarkandi ka chaat as well.
- Homemade: Nothing tastes better than the taste of homemade food that are made with love and no preservative. Store-bought ketchup and sauces are generally adulterated, make it rather harmful to consume.
So whatever be your go-to evening snack, paanipuri, aaloo tikki chaat, dahi bhalle, papdi chaat, bhel puri, or fruit salad, relish it like a real Indian and take a generous helping from Naani Maa.
