Tag: Bitter Gourd

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Kurkure Karele| Crispy Bitter Gourd Recipe| Crispy Karela

Bitter gourd or Karela was enough to make my face look disgusted back then. Whenever my mom used to tell me “Aaj karele bane hain,” I would refuse to eat lunch at home and go to my aunt’s house instead. Even after living alone in a different city, whenever I made karela, I made sure it was crispy like chips. A few years back, I discovered this crispy karela recipe with a great twist, and now I cook this recipe very frequently. So let’s quickly see the ingredients and method to make this crispy karela.

Ingredients:

  • 4 medium-sized Karela (bitter gourd)
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder
  • 1 teaspoon amchoor powder (dried mango powder)
  • 2 tablespoons cornflour
  • 2 tablespoons besan (gram flour)
  • Oil for deep frying
  • Salt to taste

Method:

Cut the Karela (bitter gourd) lengthwise from the middle and remove the seeds using a knife or spoon. The Karela should be hollowed out.

In a large bowl, add water and salt. Place the Karela in the saltwater solution and let it soak for about 30 minutes. This helps reduce the bitterness of the Karela. After 30 minutes, remove the Karela from the water and pat them dry using a kitchen towel. Ensure the karela is completely dry.

In a plate spread the cut karela and combine turmeric powder, coriander powder, red chili powder, amchoor powder, cornflour, besan, and salt to make a dry spice mixture.

Take each Karela and generously mix them with the dry spice. Ensure the mixture is evenly distributed in all the Karela.

Heat oil in frying pan and carefully place the Karela into the oil one by one. Fry the Karela until they turn golden brown and crispy from both sides. This will take approximately 8-10 minutes. Flip the Karela occasionally to ensure even frying. Once the Karela is cooked and crispy, remove them from frying pan.

Serve the Kurkure Karele hot as a side dish with dal chawal or snack. They can be enjoyed with mint/ Coriander chutney or ketchup.

Note: Kurkure Karele are best enjoyed immediately after frying, as they tend to lose their crispiness with time. So, serve them fresh!

I hope you enjoyed reading this recipe. Do give this recipe a shot. If you try this recipe, do give us a shout out. Just click a picture and tag us on @masala.monk or use the hashtag #MasalaMonkRecipe and share on Instagram and Facebook. We would love to hear from you.

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Bitter Melon for Weight Loss: How to Tackle Its Bitterness and Shed Pounds

Introduction 🚀

Bitter melon, also known as bitter gourd or Momordica charantia, is a unique and nutritious vegetable that is widely recognized for its potential benefits in weight loss and overall health. While its distinctive bitter taste may deter some, the incredible array of nutrients and bioactive compounds in bitter melon make it worth exploring as a natural aid for weight management. In this expansive and detailed blog post, we’ll delve into the science-backed benefits of bitter melon for weight loss, discuss various ways to tackle its bitterness, provide practical tips on incorporating it into your diet, and share delicious recipes that will help you embrace this extraordinary vegetable on your weight loss journey.

Understanding the Benefits of Bitter Melon for Weight Loss 🍈🏋️‍♀️

Bitter melon has gained attention for its potential role in weight management due to the following reasons:

  1. Low in Calories, High in Nutrients: Bitter melon is incredibly low in calories while being packed with essential nutrients. It is an excellent source of dietary fiber, vitamins C and A, folate, and minerals like potassium and iron. Consuming bitter melon allows you to nourish your body while keeping calorie intake in check, a key aspect of weight loss.
  2. Regulates Blood Sugar Levels: Bitter melon contains compounds that have been shown to help regulate blood sugar levels. These compounds, including charantin and polypeptide-p, have insulin-like properties that may improve glucose metabolism and insulin sensitivity. By promoting stable blood sugar levels, bitter melon can help prevent blood sugar spikes and crashes, which can contribute to weight gain and difficulty in losing weight.
  3. Promotes Fat Metabolism: Some research suggests that bitter melon may enhance fat metabolism and increase fat utilization for energy. This can be beneficial for weight loss by supporting the breakdown and utilization of stored fat in the body.
  4. Appetite Suppressant: Bitter melon has been reported to have appetite-suppressing properties. The high fiber content in bitter melon can increase feelings of fullness and reduce cravings, helping you consume fewer calories overall.
  5. Boosts Digestive Health: Bitter melon is rich in dietary fiber, which supports healthy digestion and promotes regular bowel movements. A healthy digestive system is essential for efficient nutrient absorption and weight management.

Tackling the Bitterness: Tips and Tricks 😖🍽️

The bitter taste of bitter melon can be challenging for some palates to handle. However, there are several methods you can employ to make it more palatable:

  1. Cooking Techniques: Bitter melon can be prepared in various ways to reduce its bitterness. Blanching the slices in boiling water before cooking or soaking them in saltwater for a while can help mellow the bitter taste. Additionally, stir-frying, roasting, or grilling bitter melon can add caramelization and smokiness, balancing out the bitterness.
  2. Pairing with Complementary Flavors: Combining bitter melon with ingredients that have complementary flavors can help counterbalance its bitterness. Spices such as cumin, turmeric, and ginger can add warmth and complexity. Incorporating sour or tangy ingredients like lemon juice, tamarind, or vinegar can also help cut through the bitterness.
  3. Balancing with Sweetness: Balancing the bitterness of bitter melon with natural sweetness can make it more enjoyable. Try incorporating naturally sweet ingredients like onions, tomatoes, bell peppers, or fruits such as apples or pomegranates into your bitter melon recipes. The contrasting flavors can create a more harmonious taste profile.
  4. Masking with Herbs and Spices: Experiment with different herbs and spices to mask the bitterness of bitter melon. Coriander, mint, basil, and cilantro can add freshness and aroma. Strongly flavored spices like garlic, chili, and black pepper can help mask the bitterness and add depth to the dish.
  5. Gradual Acclimation: If you’re new to bitter melon, start by incorporating small amounts into your meals and gradually increase the quantity over time. This allows your taste buds to acclimate to the bitterness gradually.

Incorporating Bitter Melon into Your Diet: Delicious Recipe Ideas 🍳🥗🍲

Here are some delicious recipes that showcase the versatility of bitter melon:

  1. Stuffed Bitter Melon: Slice bitter melon lengthwise and remove the seeds. Stuff the cavity with a mixture of ground meat, onions, garlic, and spices. Bake or pan-fry until tender and serve as a flavorful and satisfying main course. The combination of the meat filling and the slight bitterness of the melon creates a unique and delicious dish.
  2. Bitter Melon Stir-Fry: Slice bitter melon into thin rounds and stir-fry with onions, bell peppers, and your choice of protein. Season with soy sauce, ginger, garlic, and a touch of honey or maple syrup to balance the flavors. The stir-frying process helps soften the bitterness while the other ingredients add complexity and sweetness to the dish.
  3. Bitter Melon Salad: Slice bitter melon thinly and marinate it in a mixture of lemon juice, olive oil, salt, and pepper. Toss with mixed greens, cherry tomatoes, cucumbers, and feta cheese for a refreshing and nutritious salad. The tangy dressing and the combination of fresh ingredients help counterbalance the bitterness of the melon.
  4. Bitter Melon Curry: Combine bitter melon with coconut milk, curry paste, and a medley of vegetables in a flavorful curry. Serve over steamed rice or with whole grain naan bread for a satisfying and aromatic meal. The rich and fragrant curry sauce helps mask the bitterness of the melon while enhancing its overall taste.
  5. Bitter Melon Smoothie: Blend bitter melon with pineapple, cucumber, Greek yogurt, and a handful of spinach for a nutrient-packed and refreshing smoothie. Add a touch of honey or a splash of coconut water for natural sweetness. The sweetness of the fruits and the creaminess of the yogurt help balance the bitterness of the melon, creating a delicious and healthy smoothie option.

Final Thoughts 🏁

Bitter melon, with its unique taste and numerous health benefits, is a valuable addition to a weight loss-focused diet. By understanding its potential effects on blood sugar regulation, fat metabolism, appetite suppression, and digestive health, you can harness the power of bitter melon to support your weight loss journey. With the tips and tricks provided, you can tackle bitterness and enjoy the diverse range of flavors bitter melon has to offer. Experiment with the delicious recipes and get creative in incorporating this extraordinary vegetable into your diet. Embrace the power of bitter melon and shed those pounds naturally and healthily!

Disclaimer: This blog post is intended for informational purposes only and should not replace professional medical advice. Consult with a healthcare professional or registered dietitian before making any significant changes to your diet or weight loss plan.