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Spice Up Your Meals with This Tempting Thecha Recipe

Thecha, a fiery green chili-garlic chutney, is a traditional Maharashtrian condiment that can add a delightful kick to any meal. Bursting with flavors and packed with heat, this chutney is perfect for those who love their food spicy. Made with a handful of ingredients and prepared in minutes, thecha can transform a simple meal into a tempting feast. Whether you pair it with bhakri, chapati, or rice, this versatile condiment is sure to become a staple in your kitchen.


10-12 green chilies, stems removed
6-8 cloves of garlic
1/4 cup peanuts
1 teaspoon cumin seeds
Salt to taste
Juice of 1 lemon
2 tablespoons oil


Heat 1 tablespoon of oil in a pan over medium heat. Add the green chilies, garlic cloves, peanuts, and cumin seeds to the pan.

Sauté them for about 3-4 minutes until the chilies and peanuts start to slightly change color and release their aroma.
Now add salt and coriander leaves. Remove the mixture from the heat and let it cool down for a few minutes.

Once cooled, transfer the sautéed mixture to a mortar and pestle, and start grinding it coarsely using the mortar and pestle. You can adjust the level of coarseness according to your preference.

Gradually add the lemon juice to the mixture and continue grinding until all the ingredients are well combined.
Taste and adjust the salt and lemon juice if needed.

Your Maharashtrian Thecha is now ready to be served. Serve the Thecha with paratha or rice. It adds a spicy and flavorful kick to your meal.

Thecha is not just a chutney; it’s an explosion of flavors that can elevate your meals to a whole new level. Its fiery heat and robust taste make it an ideal companion for various dishes, adding a tempting twist to your everyday meals. If you enjoy spicy food, this thecha recipe is a must-try.

We hope you give this recipe a try and experience the delightful punch it brings to your meals. Do let us know how it turned out for you in the comments below. And if you have your own version or any tips to make it even better, we’d love to hear that too. Happy cooking and enjoy the flavors of Maharashtrian cuisine!

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