Search Results for: Fenugreek seeds

Green Chilli Pickle By Bhavna EarthFarm

At Bhavna Earthfarm, we believe that in today’s times it has become the need to get back to our roots and live life with a different prospective. “Bhavna Earthfarm” is a women based initiative to revive and promote traditional recipes. All our recipes are tried and tested for years.

This Green Chilli Pickle is my mother’s cherished recipe from Rajasthan, full of bold flavors and homemade warmth. Fresh green chillies are carefully cleaned and sun dried for a day, then chopped into small pieces. They are again sun-cured for a day, allowing the natural heat to soften them and deepen the flavor. Finally, a mix of hand roasted, traditional Rajasthani spices is added, turning it into a fiery, flavorful pickle.

Spicy, tangy, and bursting with rustic charm, it pairs beautifully with poories, parathas, mathri, rice, and even kachoris bringing a punch of desi zest to every bite.

Ingredients :

Fresh green chillies , mustard seeds, fennel seeds, fenugreek seeds, nigella seeds, turmeric, salt, wooden pressed mustard oil.

Net Weight:

150gms

Storage:

Once opened, store in a cool & dry place. Always use a clean and dry spoon to scoop the pickle out. If the pickle is not matured to your liking, please keep the jar in direct sunlight for a couple of days.

Shelf Life:

1 Year from the date of manufacturing

Shipping:

We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and Pincode.

Mango Pickle By Bhavna EarthFarm

At Bhavna Earthfarm, we believe that in today’s times it has become the need to get back to our roots and live life with a different prospective. “Bhavna Earthfarm” is a women based initiative to revive and promote traditional recipes. All our recipes are tried and tested for years.

This Mango Pickle is made using my Nani’s traditional recipe from Uttar Pradesh, a recipe filled with love, patience, and timeless flavor. Raw mangoes are carefully cleaned, chopped, and then sun-dried for two days. Once dried, they are mixed with salt and turmeric and left under the sun again to cure. Later, a blend of roasted spices and wood-pressed mustard oil is added, and the pickle is sun matured for nearly fifteen days.

The entire process is slow, deliberate, and deeply rooted in tradition the kind of recipe that can’t be rushed. This isn’t just a pickle it’s a piece of our childhood, a memory of Nani’s home, and the warmth of her kitchen.

Perfectly pairs with poories, parathas, or mathri, bringing a burst of nostalgia and flavor to every bite.

Ingredients :

Fresh mangoes , red chillies , mustard seeds, fennel seeds, fenugreek seeds, salt, turmeric, wooden pressed mustard oil.

Net Weight:

250gms

Storage:

Once opened, store in a cool & dry place. Always use a clean and dry spoon to scoop the pickle out. If the pickle is not matured to your liking, please keep the jar in direct sunlight for a couple of days.

Shelf Life:

3 Years from the date of manufacturing

Shipping:

We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and Pincode.

Mango Pickle Dehat Style By Bhavna EarthFarm

At Bhavna Earthfarm, we believe that in today’s times it has become the need to get back to our roots and live life with a different prospective. “Bhavna Earthfarm” is a women based initiative to revive and promote traditional recipes. All our recipes are tried and tested for years.

This isn’t just a pickle it’s my Bua’s treasured recipe from rural Uttar Pradesh, lovingly passed down through generations. The process begins with handpicked raw mangoes, meticulously cleaned and cut, then sun-dried for two days. Once dried, they’re mixed with salt and turmeric and again left under the sun to cure. A few days later, a blend of roasted, homemade spices is added, followed by generous amounts of wood-pressed mustard oil.

The pickle is then patiently sun matured for nearly a month, allowing every piece to soak in the rich, rustic flavors.
It’s a slow, soulful process one that requires time, love, and care.

Each bite takes you back to lazy summer afternoons at Bua’s house, where this pickle was more than food it was warmth, memory, and tradition in a jar.

Goes well with poories, pranthas, mathri.

Ingredients :

Fresh mangoes , garlic,  red chillies , mustard seeds, fennel seeds, fenugreek seeds, salt, turmeric, wooden pressed mustard oil.

Net Weight:

250gms

Storage:

Once opened, store in a cool & dry place. Always use a clean and dry spoon to scoop the pickle out. If the pickle is not matured to your liking, please keep the jar in direct sunlight for a couple of days.

Shelf Life:

3 Years from the date of manufacturing

Shipping:

We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and Pincode.

Karele ka Achar

Taste the essence of traditional Indian pickling with our Artisan Karele ka Achar a handcrafted, homemade delight made from bitter gourd (karela), slow-cooked with roasted spices and preserved in wood-pressed mustard oil for unmatched flavor and authenticity.

This isn’t just any pickle it’s a labor of love rooted in generations of home-style cooking. The bitterness of karela is beautifully balanced with bold spices, tangy notes, and aromatic oils, resulting in a flavor-packed condiment that pairs perfectly with everyday meals. Beyond taste, karela is celebrated for its rich antioxidant content and potential to support blood sugar regulation and digestion.

Whether served with parathas, dal-chawal, or your favorite comfort food, this authentic bitter gourd pickle brings a unique depth of flavor and a touch of rustic tradition to your plate.

Ingredients :

Karela, Mustard Oil, Black Mustard seeds, Nigella seeds, Fenugreek seeds, Fennel seeds, Turmeric, Dry coriander, Red chili powder, Salt

Net Weight:

450gms

Storage:

Once opened, store in a cool & dry place. Always use a clean and dry spoon to scoop the pickle out. If the pickle is not matured to your liking, please keep the jar in direct sunlight for a couple of days.

Shelf Life:

9 months from the date of manufacturing

Shipping:

We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and Pincode.

Hari Mirch-Adrak-Lehsun Mix Pickle

Spice up your plate with the unapologetically bold taste of our Handcrafted Hari Mirch-Adrak-Lehsun Pickle. A fiery fusion of fresh green chillies, robust ginger, and aromatic garlic, this traditional mix is lovingly prepared in small batches using wood-pressed mustard oil for that authentic rustic depth.

Every ingredient is carefully handpicked, sun-cured, and blended to perfection, capturing the raw heat of chilli, the zing of ginger, and the punch of garlic all balanced with a tangy twist. With no artificial colors, this homemade delicacy is pure, powerful, and bursting with flavor.

Whether paired with parathas, dal-chawal, or mathri, this zesty, tangy, and uniquely bold pickle will add a fiery kick and an irresistible aroma to every bite.

Ingredients :

Garlic, Green Chilli, Ginger, Salt, Cold Pressed Mustard Oil, Fennel flower, Fenugreek seeds, Mustard Seeds, Turmeric Powder.

Net Weight:

450gms

Storage:

Once opened, store in a cool & dry place. Always use a clean and dry spoon to scoop the pickle out. If the pickle is not matured to your liking, please keep the jar in direct sunlight for a couple of days.

Shelf Life:

9 months from the date of manufacturing

Shipping:

We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and Pincode.