If your meal feels incomplete without a hint of pickled goodness, here is a jar of happiness, loaded with fiery flavors that will drive your taste buds to a zesty ride.
Athana Mirchi is a long green fleshy chilli found only in a specific village of Rajasthan, which is named after these chillies. The pickle prepared from these chillies is made in a traditional homemade Rajasthani style.
These fleshy juicy chillies are stuffed with salt, mustard, fenugreek, dry mango powder, saunf, hing, and other spices to bring out the authentic Marwari flavors. Processed with mustard seeds, mustard oil, salt, lemon juice, and turmeric powder in the age-old process, Athana Mirchi Pickle is colorful, spicy, and mildly tangy to make you drool just by the smell and look of it.
This pickle is a must-try for all pickle lovers as it is completely free of preservative and artificial color.
Authentic and traditional pickle from RajasthanColorful, Spicy, and Mildly tangy pickleTraditional Homemade Rajasthani Pickle
Store in a cool and dry place. Always use a clean spoon for scooping the pickle out.
Shelf Life:
6 months from the date of manufacturing
Shipping:
We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and Pincode.
If there is one dish that truly captures the essence of the famous (or infamous, if u may) “Dilli se hoon…”, it has to be our very own Tandoori Chicken, Paneer Tikka, Tandoori Chaap, and even Tandoori Momos. Many of these iconic exports from our kitchens, would not even exist without this humble (oh, who am I kidding; it’s as grand as it gets) spice mix. This is my personal favorite as it’s reminiscent of the times I was away from home, missing my family and friends chatter over a plate of tandoori grills, especially during winters.
I think this spice mix is a must-have in one’s pantry. Not to mention, the versatility of this mix: with some creativity, you could whip out many dishes like tandoori mayo, or mix it in yogurt to make a nice dip, or just fry rice with a dash of this for the umami flavors that make you go ‘…Ummm’. Of course, the regular use would be to add this spice mix into hung curd and make a marinade for tandoori chicken or chicken tikka, fish tikka, tandoori chaap, momos, and what not!
As with all my products, all the ingredients that go into this jar have been handpicked by me; slow-roasted on low flame, and prepared in little batches to ensure freshness in each and every jar.
Prepared from handpicked ingredients, slow-roasted on low flame, and in small batches
Spice up your Tandoori Chicken, Chaap and Masala at home
Directions to use:
Add this masala to hung curd with ginger, green chilies, mustard oil, and make a tandoori marinade for your tandoori chicken, paneer tikka, soya chaap, or tandoori vegetables. Add to your regular gravies to give it a flavor spunk.
Note: Salt is already added, taste and then add more if needed
Ingredients:
Coriander Seeds, cumin, black pepper, dry ginger, garlic powder, nutmeg, fenugreek leaves, black cardamom, cinnamon, mace, red chilies, red chilies, turmeric, dry mango powder, sugar, rock salt
Allergen Information:
Processed in the same facility where other nuts are also processed
Net Weight:
180 gm
Nutrition Facts:
Approx. values per 25g
Energy (kcal): 83
Protein (g): 2.4
Carbohydrate (g): 12.3
Sugar (g): 1.4
Total Fat (g): 2.6
Storage:
Store in a cool and dry place, away from direct sunlight
Shelf Life:
12 months from the date of manufacture
Shipping
We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and Pincode.
Bedmi Poori
A very classic and popular breakfast which one would find in the by lanes of old Delhi and Uttar Pradesh, is now even easier to make it at home with the ready to use a mix which you just need to add some lukewarm water and knead it and rest it for 20-30 minutes.
Bhatura Mix
This bhatura mix is made with all-purpose flour which I get ground freshly at our local flour mill. Small amounts of semolina and sugar are added to get that perfect bhatura texture and caramelization while frying. This mix is made in very small batches to yield the best quality mix every single time.
Missi Roti Atta Mix
No meal is complete without Roti in the northern part of India. As India is enriched with lots of grains and millets, different varieties of roti are made from them in different parts of the country.
Made with a blend of healthy chickpea flour (besan) and whole wheat flour, Masala monk brings to your plate Missi Roti Atta Mix. Missi Roti is a traditional bread of Rajasthan which is now made regularly in most of the northern parts of India. The method of preparation of these flatbreads varies in different parts of the country but the basic ingredients remain the same.
Note: Note: Salt is already added, add more after tasting if required. This pack will yield about 12-15 rotis/parathas depending on the thickness of the rotis/parathas.
Instant Pakoda Batter
Monsoon and pakodas go hand in hand, but often, instead of enjoying the rains in your balcony sitting with a book and chai, you find yourself in the kitchen trying to perfect the spiciness and crispness for the pakodas which will satiate your monsoon cravings. Now, just relax, and get the perfect batter full of spices and herbs ready within seconds. Just add water to this mix and fry your favourite pakodas.
Now enjoy the taste of street food of Delhi at your dining table.
Now Enjoy Hot, Crunchy Bedmi Poori, Soft, Crispy Bhature and Healthy, Delicious Missi Roti at home Now enjoy the taste of the street food of Delhi at your dining table.
Missi Roti Atta Mix: Gram flour, whole wheat flour, black salt, rock salt, dried fenugreek leaves, coriander seeds, cumin, red chilies, turmeric.
Instant Pakoda Batter: Gram flour, rice flower, fenugreek leaves, salt, red chilli powder, ajwain and coriander seeds.
Storage:
Store in a cool and dry place, away from direct sunlight.
Shelf Life:
Best until 6 months from the manufacturing date.
Shipping:
We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and Pincode.
Soft and Fluffy BhaturaInstant Pakoda Batter by Masala Monk
No meal is complete without Roti in the northern part of India. As India is enriched with lots of grains and millets, different varieties of roti are made from them in different parts of the country.
Made with a blend of healthy chickpea flour (besan) and whole wheat flour, masala monk brings to your plate Missi Roti Atta Mix. Missi Roti is a traditional bread of Rajasthan which is now made regularly in most of the northern parts of India. The method of preparation of these flatbreads varies in different parts of the country but the basic ingredients remain the same.
Homemade Missi Roti with authentic taste and texture of Punjabi Dhaba
This particular, ready to knead mix, is prepared by keeping in mind the exact taste of missi roti that is served at the highways of Punjab or in Punjab. All you have to do it, add some chopped onions and green chilies and knead it with lukewarm water and you will have a perfect dhaba style missi roti to enjoy with any curry. I personally like them loaded with ghee or butter and served with plain curd or pickle.
Direction to use:
Take this atta in a bowl, add finely chopped onions and green chilies, add lukewarm water to knead the dough as you would for roti. Make just like roti or paratha on tawa or for best results make it in a tandoor (clay oven). Add a generous dollop of ghee or butter for the best results.
Note: Salt is already added, add more after tasting if required. This pack will yield about 12-15 rotis/parathas depending on the thickness of the rotis/parathas.
Enjoy the Homemade Missi Roti with delicious Dal Makhni Masala Monk Missi Roti Atta Mix
Ingredients:
Gram flour, whole wheat flour, black salt, rock salt, dried fenugreek leaves, coriander seeds, cumin, red chilies, turmeric.
Nutrition Facts:
(Approx. values per 100g)
Energy (kcal): 372.4
Protein (g): 14.0
Carbohydrate (g): 70.7
Sugar: Not Detected
Total Fat (g): 3.7
Net Weight:
400gms
Storage:
Store in a cool and dry place away from direct sunlight.
Shelf Life:
Best until 6 months from manufacturing date
Shipping:
We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and Pincode.
Sambhar Powder, Sambhar Masala, or Sambhar Podi is a South Indian condiment or spice mix which is added in sambar to give it a delicious flavour.
Just when I thought my mother in law was done with her ‘pitara’ of secrets by sharing her coconut chutney recipe, she generously offered us to smell the freshly made sambhar powder which she had proudly made by sun-drying every individual ingredient and stone grinding them to give you the most authentic sambhar masala unlike what you get commercially produced on large scale plant.
This masala uses the native Gundu chilli from Andhra to give the right spice balanced with all the other ingredients including Tamilponirice and whole spices from Nilgiris.
Sharing an extended part of my South Indian culinary culture with this powder for you to experience the cuisine at its most authentic self.
*This product is handmade at home in small batches*
Ingredients
Gundu chilli, Coriander seeds, Cumin, Saunf, Fenugreek, Mustard seeds, Rice, Bengal gram, Hing, Cinnamon, Clove, Marathi moggu, Star anise, Black stone flower, Turmeric powder, Pepper corn, Poppy seeds, Sunflower oil
Net Quantity
180 grams
Shelf Life
3 months when kept in cool and dry place
Shipping
We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and Pincode.
