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Paani Phal/ Singhada Pickle – Homemade water chestnut pickle

Singhade ka achar (pickled water chestnuts) is one of those seasonal pickles that very few people make. In fact pickling was mostly associated with aam ka achar, bhari mirch ka achar or nimbu ka achar more and these pickles were a must have in any Indian kitchen (read north Indian kitchen). But few families (read chatori families) kept pickling seasonal vegetables on the sly and serving such seasonal pickles as a fresh condiment to bring variety and taste to the everyday meals.

delicious Singhada Pickle — For that above the average pickle taste

Singhade ka achar is a fresh pickle that is yummy to eat while it carries a bite to it. Each water chestnut is peeled in a specific way so as to keep the soft parts of the skin on and to remove the hard horns, also to remove the tip from both ends to allow the pickling spices to seep in.

homemade Singhada Pickle — Each water chestnut is peeled in a specific way so as to keep the soft parts of the skin on and to remove the hard horns, also to remove the tip from both ends to allow the pickling spices to seep in

Ingredients:

Water chestnuts (singhada)
Salt
Turmeric powder
Yellow mustard powder
Whole fennel seeds (sounf)
Fenugreek seeds (methi)
Omum (ajwain)
Nigela (mangrail or kalonji or kalo jeere)
Asafoetida (hing)
Red chilli powder
Mustard oil

Paani Phal by masala monk — Water chestnut soaked in pickling spices for a natural processing

Net Weight:

300gms

Paani Phal — Singhade ka achar is yummy to eat while it carries a bite to it

Storage:

Best up to 6 months from manufacture.
Keep in cool dry place

Paanipahal Pickle — A fresh condiment to bring variety and taste to the everyday meals

Shipping:

We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and pin code.

Singhada Pickle by masala monk — One from the kitchen of Chatori families.

Singhada Pickle — One of those seasonal pickles that very few people make

Amrud Ka Achar-Homemade Guava Pickle

I love making pickles so I often try and make fresh and new variety of pickles. I rarely buy ready-made pickles because of their high salt content. The very mention of achaar triggers a physical response — lips puckering at the recall of brine and teeth teetering on tanginess — but also a plethora of memories: of courtyards filled with a gaggle of women, exchanging gossip and news over heaps of raw mangoes, lemons, pickling vegetables, chillies, of running across the terrace as a child and slyly picking up a pale yellow slice, left out to dry. Pickles can liven up a meal of hot rice, steaming paranthas or just plain bread… And if it is homemade with love without preservatives even better!
Presenting before you the epic Amrud/Guava pickle…

This is a made in home pickle, handcrafted in small batches only.
The color and texture of Guava in your jar would differ from the one in picture depending on the age of the pickle.
Each jar is 280 Gms
GST and Shipping would be added on checkout.
The products are made fresh, hence it takes a longer time to process. Please allow us 2 to 4 weeks to service your request.

Guava can be eaten raw, added to smoothies or when they are too ripe you can get creative and make some pickle.
Guava Pickle is a very unique yummy pickle with tons of health benefits. Guava is a very flavorful fruit and is rich in Vitamin A, C, Potassium and Calcium. Above all Guavas are low in fat and calories and high in fibre. The seeds of the guava fruit are edible. This fruit is abundantly available after the monsoons till the end of winter. I made many a recipe with this fruit. Guava Pickle is one such recipe.

Overripe guavas turned into delicious pickle

Guava is a tropical fruit, cultivated mainly in Asian countries. It is quite similar in shape to pear and has a rind that is green in colour and changes to yellow when it becomes over-ripe. Inside the rind, which is consumed along with the fruit and not peeled, there is the flesh that is either white or pinkish/reddish.

Guava, having a high content of roughage, no cholesterol and less digestible carbohydrates, is good for those trying to lose weight.

A unique and yummy pickle with tons of health benefits

Guava pickle is very easy to make and very tasty to eat. It goes well with rice or chapati.
Try this tasty and nutritious pickle recipe!

Guava is flavorful and rich in Vitamin A, C, Potassium and Calcium

Ingredients:

* Raw Guava fruit
* Mustard Oil
* Fennel Seeds
* Fenugreek Seeds
* Mustard
* Nigella Seeds
* Asafoetida
* Red Chilli powder
* Salt

Homemade with love, without preservatives

Net Weight:

280 gms

Tasty and nutritious Guava Pickle — Liven up a meal of hot rice, steaming paranthas or just plain bread with Guava Pickle

Shipping:

We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and pin code.

Adrak ka Achar

Not your regular pickled ginger!

A healthy and tasty addition to your regular diet

Though ginger is widely used in Asian cuisine and there are several variants of the pickled form of it, the Indian cuisine had developed its own version of ginger pickle, a.k.a. ‘Adrak ka Achar’. For its crunchy texture and sharp flavour, the Punjabi Adrak ka Achar has been a popular accompaniment to any north Indian meal.

Feel the spicy-pungent flavour of fresh ginger, strong aroma of mustard seeds, and a good dose of exotic Indian spices — Crunchy texture and sharp flavour of ginger with a twist

Pretty different from Andhra style Allam Pachadi, a sweet ginger pickle, Adrak ka Achar carries the spicy-pungent flavour of fresh ginger, strong aroma of mustard seeds, and a good dose of exotic Indian spices – exactly how it should be.

Crunchy texture and sharp flavour of ginger with a twist — Feel the spicy-pungent flavour of fresh ginger, strong aroma of mustard seeds, and a good dose of exotic Indian spices

Talking about the benefits of this homemade pickle, if consumed in moderation, this preparation is a healthy addition to your regular diet. Ginger is a holistic, natural, and home remedy for stomach ailments as it helps in easy digestion due to its anti-inflammatory ingredients and antioxidant effects. It also keeps the body warm and aids get rid of the common cold. Oh! It’s a cure to pain in arthritic joints and helps prevent blood from clotting as well, which keeps the cholesterol level in control.

This jar of juicy julienne ginger hoards the aroma and nutrition of the Indian spices, turning boring ginger to something fresh and delicious. A great form of appetite boosters, this pickle also serves as a great palate cleanser.

And yes, for those who can’t consume garlic-based achar during Navratri, switch to this completely delicious alternative to keep tickling your taste buds during the festive season.

The best accompaniment to any north Indian meal

Ingredients:

* Ginger

* Mustard Oil

* Black Mustard seeds

* Nigella seeds

* Fenugreek seeds

* Fennel seeds

* Turmeric

* Dry coriander

* Red chili powder

* Salt

Net Weight:

258 gms

Shelf life:

12 months from the manufacturing date. Store in cool & dry place.

Shipping:

We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and pin code.

Ambra/Aamda Pickle – Homemade Tangy Pickle

Pair it with steaming rice or hot paranthas

Ambra Pickle by Masala Monk

Spondias mombin, also known as yellow mombin or hog plum is a species a tree and flowering plant in the family Anacardiaceae. It is native to the tropical Americas, including the West Indies. The tree was introduced by the Portuguese in South Asia in the beginning of the 17th century. It has been naturalized in parts of Africa, India, Bangladesh, Sri Lanka, The Bahamas, Indonesia, and other Caribbean islands. It is rarely cultivated except in parts of the Brazilian Northeast. The mature fruit has a leathery skin and a thin layer of pulp. The seed has an oil content of 31.5%.

In traditional medicine, Spondias mombin has had a variety of uses. The fruit has been used as a diuretic and febrifuge. The bark is astringent and used as an emetic and for diarrhea, dysentery, hemorrhoids, gonorrhoea, and leukorrhea.[3] The flowers and leaves are used to make a tea for stomach ache, biliousness, urethritis, cystitis, and inflammation.

If you have lived in Delhi that you cannot Deny that Chhole Bhature is THE National Dish of our capital. The city of full of maestros who have perfected the art of making C-BATs (that’s what North Campus college kids call it) over the generations.

The thing with these legends is – their Chhole or Chane along with Bhature remain the same throughout the year – however, what changes are the pickles that are served with it. And this one is inspired by such maestros, something only served by the finest of the legends along with Chhole Bhature – this one is a must-try – both for the taste as well as texture.

Presenting before you the epic Ambra/Aamda Pickle..

This pickle is super tangy as it is the Ambra fruit, so all the folks with a pallet for same are in for a treat!

Homemade Tangy Pickle Homemade with love without any preservative. Pair it with steaming rice or hot paranthas We use the most natural ingredient A product so natural that it will bring back all your childhood memories Let the flavour of raw ambra take you on a tangy ride Add a desi delight to your Indian meal

Ingredients:
Ambra/Ambarella Fruits
Mustard Oil
Nigella seeds
Fenugreek seeds
Red chilli powder
Heeng
Mustard seeds
Salt

Net Weight:
200 gms

Shipping:
We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and pin code.

Street Style Pachranga Pickle

A mix of 100% natural ingredient for the authentic taste and texture

Pachranga means the 5 colored one – in case of pickles its means a mixed pickle with 5 types of fruits or vegetables blended with spices and pickled together. Picked up from streets of Delhi, this one is a winner and constant in everyone’s home. This pickle packs a punch which will elevate any dish you have it with, be it a simple Namak Ajwain Paratha or Khichadi – We are told that this does not contain any added preservatives and does not use any vinegar in its preparation.

This pickle has a mix of vegetables and fruits like lemon, green chilies, ginger, raw mango, etc. and is made using the finest of spices and mustard oil.

A mix of 100% natural ingredient for the authentic taste and texture
Ingredients:
Ginger, raw mango, lemon, green chillies, dela, nigella seeds, red chilli powder, turmeric, fennel seeds, fenugreek seeds, mustard oil.
Net Weight:
300 g
Shelf Life:
6 months from the date of manufacture
Storage:
Store in a cool and dry place away from direct sunlight.
Shipping:
We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and pin code.

Street Style Pachranga Pickle by Masala Monk Make your monsoon afternoons more exiting with Street Style Pachranga Pickle by Masala Monk Be it a simple Namak Ajwain Paratha or Khichadi, Street Style Pachranga Pickle will add the right zing to every dish A mix of 100% natural ingredient for the authentic taste and texture A blend of most natural vegetables and fruits made using the finest of spices and mustard oil.