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Aam Gunde ka Achar/Marwari Kairi Lehsua Pickle

Do you know what the secret behind the world-famous taste of Indian pickles is? It is the sourcing of absolute local fruits and vegetables that can completely surprise your taste buds. In my never-ending quest for ingredients to prepare unique pickles, I came across this tangy Indian berry, gunda, also known as gum berry. Mostly found in the dry states of Rajasthan and Gujarat, Gunde ka Achaar is pretty famous in that region.

But how about adding a punch of raw mangoes to this Marwari pickle to make it even more flavourful? Yes, that’s what Aam Gunde ka Achar is all about. Packed with robust flavours from a wide variety of spices and a combination of raw mangoes and gum berries, this pickle is all you need to make your summer meals more exciting.

After processing the gunde in the right way by washing and wiping them dry carefully to take out the natural glue, it gets added to the raw mango pieces and marinated with salt and turmeric powder. It further gets treated with mustard seeds, fenugreek seeds, Kashmiri red chilli powder, Reshampatti chilli powder, asafetida, and peppercorns tempered in mustard oil.

After a good sunbath of about three weeks, the Aam Gunde ka Achar jars are now ready to get dispatched so that you can add it to your collection of amazing pickles. Rich, spicy, and tangy, Aam Gunde ka Achar is a versatile pickle, every bite of which is a real burst of flavours.

Ingredients:

Ram Kela Mangoes, Lehsua/ Gum Berry, salt, chillies, coriander, fenugreek, mustard, fennel, mustard oil, heeng, nigella seeds.

Weight:

380gms.

Storage:

keep in cool dry place.

Best before:

Up to 10 months from Manufacturing.

Shipping:

We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and pin code.

Golkeri Pickle/Gujarati Aam Gur pickle

The variety of pickle recipes revolving around mango is uncountable but each has a unique flavour that speaks of the land of its origin. Gujarati cuisine is all about the right blend of sweet and spicy and so is their Golkeri Pickle.
Golkeri is a sweet and spicy mango pickle made of two major ingredients, raw mango and jaggery. Jaggery in the Gujarati language is known as ‘gol’ and raw mango is called ‘keri’ and that’s how the pickle got its name.Do you already feel that salivating tickle in your mouth? Yes, we understand. And thus, we bring to you the Golkeri Pickle, made in the most traditional way.

Fresh juicy, tangy, and crunchy raw mangoes are cut and marinated in salt and organic turmeric powder overnight. The shrunken mangoes are then mixed with a good dose of some best quality jaggery along with roasted spices such as red chilli, mustard seeds, fenugreek seeds, coriander seeds, fennel seeds, cumin powder, and mustard oil to bring back their lusciousness with an added punch of flavours. This heavenly mix is then sundried for over a week to bring out the best flavour and taste.

Pair this dazzling brown and tacky pickle with your favourite Indian dishes to add an extra zing. You won’t even mind simply licking this sumptuous and aromatic Gujarati Pickle straight out of the jar.

Ingredients:

Raw mangoes, jaggery, salt, red chilli, mustard oil, mustard seeds, fenugreek seeds, coriander seeds, fennel seeds, cumin powder

Net Weight:

340gms

Storage:

Always store in a cool and dry place

Best before:

6 months from the date of manufacture

Shipping:

We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and pin code.

StreetStyle Lemon Pickle – Neembu ka Khatta Achar

Our StreetStyle series of pickles have been a great hit amongst our pickle lovers. All the pickles from this series are made north-Indian/punjabi style and pack a powerful punch which will surely elevate your pickle experience.

Lemons are around almost throughout the year and that is the reason this pickle is made in super small batches. We have kept the lemon pieces quite small so that the spices get more surface area to be absorbed into the pieces.

The sweet aroma of sweet fennel seeds and sharpness of mustard oil are balanced with bitterness and sourness of lemons. All in all, it is a match made in heaven. Probably this is the reason I have always seen at least a jar of this pickle in our pantry for as long as I can remember and I am over thirty years old.

Please note that this pickle is not to be confused with sweet & sour digestive lemon pickle which is usually darker in color. This pickle is absolutely “masaledaar” and “chatkaredaar”, goes perfect with a simple paratha or poori as well.

Ingredients:

Lemons, fennel seeds (sauf), fenugreek seeds (methi dana), turmeric powder, salt, red chilli powder and mustard oil

Allergen Information:

Processed in the same facility where nuts are also processed.

Net Weight:

400g

Storage:

Store in a cool and dry place, away from direct sunlight. Always use a clean & dry spoon to scoop out the pickle.

Shelf Life:

12 months

Shipping:

We have processing time of 7 to 14 days on all our products, however it may take 3-4 weeks for final delivery depending on your location and pin code.

Chicken Pickle – 100% Himalayan

At Masala Monk, we are always on the search for the unknown. We love to evolve. After the immense love we received on our vegetarian pickles, we were on the lookout to create something interesting for non-vegetarian lovers as well!

Also Available

Chicken Pickle Bone Variant 400g

Kadaknath Pickle (Wild Black Chicken Pickle) 400g

Chicken Pickle Boneless 200g

Kadaknath Pickle (Wild Black Chicken Pickle) 200g

Chicken. A word that raises the taste buds of all nonvegetarians.

This pickle is made by “Thakur and Verma Foods” – a collaboration by Pratyush Thakur and Abhinav Verma. After working as engineers in multiple metros for few years, both of us were pulled to Himachal Pradesh due to our love for Himalayas (which is where our ancestral roots lie as well!). We are based out of Kangra Valley and we make our creations in our homes here. We wanted to bring out the best flavors of Himachal Pradesh and what better way to start out with our first product as “Chicken Pickle“.

Chicken_Pickle_Potrait-13 — Cooked, Packed and Shipped from the foothills of **Dhauladhar** **ranges**, **Himalayas**

Made with locally sourced organic herbs and spices

As hard-core food lovers from our hearts, having eaten in over 25+ Indian states, we wanted to create something that caters to the diversity of India. After various recipe iterations, we proudly locked down our recipe from the foothills of Dhauladhar Ranges in Kangra Valley.

This particular variant is a “100% low fat chicken breast boneless” version. We have only one source of chicken and we personally source the chicken breast directly from a local free range farm house in Kangra Valley, Himachal Pradesh. All the herbs and spices(15+) are sourced from local manufacturers. It is cooked in 100% premium grade “Kachhi Ghani” mustard oil for 3+ hours over slow flame. Throughout the cooking process, we make sure all WHO guidelines are followed to remove any possible contaminants. We also monitor the cooking temperature carefully (>90 F is maintained for an hour at least).

Chicken_Pickle_Potrait-15 — Temperature is monitored carefully throughout the cooking process to make sure it is above **WHO** **set guidelines**

Whether you are at your home eating dinner, office churning spreadsheets, hostel bunking classes or hosting a party for your loved ones, we bet this pickle will have a space in your meal. We make very small batches in our home kitchen (Yes! In our actual home), with absolutely zero preservatives. If you are a non-vegetarian and into homemade pickles, we bet you’ll dig this!

Ingredients:

Chicken breast meat (Jhatka), Vinegar, Salt, Ginger, Garlic, Red chilli, Mustard Oil, Cumin, Carrom seeds, Fennel flower, Fenugreek seeds, Mustard Seeds, Coriander seeds, Turmeric, Bay leaves, Cinnamon, Black pepper, Asafoetida.

Net Weight:

400gms

Storage:

Store in a cool and dry place. Store it in the refrigerator for extended shelf life.

Shelf Life:

60 days from the date of manufacture

Direction to use:

Microwave/heat the portion sized amount before consumption. Always use a dry spoon/fork

Shipping:

We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and Pincode.

Also Available

Chicken Pickle Bone Variant 400g

Kadaknath Pickle (Wild Black Chicken Pickle) 400g

Chicken Pickle Boneless 200g

Kadaknath Pickle (Wild Black Chicken Pickle) 200g

Lemon Chili Turmeric Pickle – Zero Oil

As the name suggests, a trio of fresh raw turmeric, juicy lemons, and spicy green chilies makes gastronomical heaven in the world of pickles, especially when there is absolutely no use of oil in the process of pickling.

This pickle is loaded with immunity-boosting properties of fresh turmeric, vitamin C from lemons, and iron from green chilies. The anti-inflammatory and antioxidant properties of fresh turmeric reduce the risk of various chronic diseases. Also, this pickle is prepared without using any oil which makes it desirable and irresistible.

A few of the numerous benefits of fresh raw turmeric are:

Anti-inflammatory properties
Good for your skin
Helps in purifying blood
Maintains blood sugar levels
Aids indigestion
Curcumin in turmeric is packed with anti-viral, anti-bacterial, and anti-inflammatory properties

Green chilies and fresh raw turmeric are handpicked, washed thoroughly to remove all the grit, painstakingly cut into thin slices, and dried in the sun. To add the tangy taste to it sliced lemons are added to them. The trio is then mixed with handpicked, lightly roasted, and ground spices. All the ingredients are loaded with a lot of lemon juice squeezed manually from the juiciest bright yellow lemons. This pickle has freshly grounded black pepper which helps in the absorption of curcumin in the body.

According to the Indian pickling technique, the best way to extend the shelf life of a pickle is to store it with oil or vinegar. While preparing this pickle without using oil and vinegar as a preservative, several batches were spoilt, some didn’t pass the taste test, some didn’t last long on the shelf. After all, the hard work and time which was put into making this pickle, the result was fruitful. It is a delicious, mouth-watering, zero oil, and nutritious pickle that you and your family can savor on almost every day.

Delicious, mouth-watering, zero oil, nutritious lemon chilli turmeric pickle
Ingredients:
Fresh raw turmeric, lemons, green chilies, fennel seeds, asafoetida (hing), fenugreek seeds, yellow mustard seeds, salt, red chili powder, black pepper, rai (black mustard seeds).
Net Weight:
450gms
Storage:
Store in a cool and dry place, away from direct sunlight. Always use a clean spoon for scooping the pickle out. Refrigerate for extended shelf life.
Shelf Life:
6 months from the date of manufacture
Shipping:
We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and Pincode.