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Zucchini Pickle- Homemade

Original price was: ₹799.00.Current price is: ₹449.00.

As weird as it may sound, trust us until you taste it.

If you love to experiment with your food, this pickle should definitely hold a spot in your pantry. Order a jar or more to try this out.

Out of stock

Created By : Mohit Arora SKU: MMZP400 Category: Tags: , , , , , , ,

Description

As you may have already noticed, we do not shy away from getting quirky in our kitchens. We love to experiment with exciting produce which our country beautifully offers. Another experiment in the kitchen which yielded into this flavor and exciting pickle. Yes, we made a pickle out of Zucchini 😛

As weird as it may sound, trust us until you taste it. Once matured, zucchini absorbs all the spices and mustard oil beautifully that it tastes so good even with plain rice. Best quality zucchini is handpicked, chopped into small pieces, dried in the sun, and then mixed with all the spices and best quality mustard oil. It is then left to mature for a few days until all the spices and zucchini are married together to yield a wonderful and quirky pickle.

If you love to experiment with your food, this pickle should definitely hold a spot in your pantry. Order a jar or more to try this
out.

Ingredients:
Zucchini, fenugreek seeds, fennel seeds, nigella seeds, red chilli powder, turmeric powder, asafoetida (heeng), salt and
mustard oil.
Allergen Information:
Processed in the same facility where nuts are also processed.
Net Weight:
400g
Storage:
Store in a cool and dry place, away from direct sunlight. Always use a clean & dry spoon to scoop out the pickle.
Shelf Life:
3 months
Shipping:
We have processing time of 7 to 14 days on all our products, however it may take 3-4 weeks for final delivery depending on your location and pin code.

Additional information

Weight 400 g

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Mohit Arora, a true foodie by heart, has brought some of his family recipes and his own recipes to be shared with fellow foodies who share the same passion. Having traveled to different parts of the world has brought him a thorough knowledge of flavours and textures, which he plays around when he creates new recipes and it becomes a new product from his kitchen.