Description
Bring the soul of the Himalayas to your table with The Pahari Life Basil Salt a handcrafted herbal salt that blends pure Himalayan Pink Salt with organically grown dried basil from the lush Ramgarh belt of Uttarakhand.
This unique finishing salt is a tribute to the age-old tradition of preserving herbs by infusing them with mineral-rich salt. The result? A flavour-packed blend that’s not only delicious but also keeps your herbs fresh for longer. With 40% less sodium than regular salt, it’s a health-conscious way to enhance your food without compromising taste.
Loved universally for its distinctive sweet, peppery aroma, basil is a cornerstone of Italian cuisine. This salt brings that same fragrant flavour to your kitchen ideal for finishing pizzas, stirring into pasta sauces, topping bruschetta, seasoning marinades, or adding a herby twist to your avocado toast.
Whether you’re cooking for comfort or crafting a gourmet meal, this basil-infused salt adds a layer of slow-cooked depth and warmth. Sprinkle it generously and let your dishes sing with fresh, herbaceous notes.
Net Weight:
75g
Storage:
Store in a cool and dry place, away from direct sunlight.
Shelf Life:
12 months
Shipping:
We have processing time of 7 to 14 days on all our products, however it may take 3-4 weeks for final delivery depending on your location and pin code.
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