The Pahari Life Ajwain Salt (125gm)

Description

Straight from the traditional kitchens of Uttarakhand, The Pahari Life Ajwain Salt is a wholesome twist on pisi loon the mountain-style, hand-ground salt that’s as healthy as it is flavourful. Crafted by combining coarse Himalayan rock salt with ajwain (carom seeds), this seasoning delivers a warm, slightly bitter and peppery flavour that’s not just bold but also great for digestion.

Ajwain has been used in Indian households for generations as a natural remedy for bloating, acidity, and indigestion. When paired with mineral-rich rock salt and pounded the traditional way, it transforms into a multi-functional seasoning that elevates the taste and health quotient of any dish.

Sprinkle it over parathas, khichdi, salads, fruits, boiled eggs, or roasted vegetables. Mix it into curd or lassi, use it in your dal tadka, or simply enjoy it as a finishing touch over snacks. Whether you’re seeking flavour or function, this ajwain salt is a pantry essential.

Made without preservatives, additives, or artificial flavouring just pure ingredients and timeless Himalayan wisdom.

Net Weight:

125g

Storage:

Store in a cool and dry place.

Shelf Life:

12 months

Shipping:

We have processing time of 7 to 14 days on all our products, however it may take 3-4 weeks for final delivery depending on your location and pin code.