Description
Step into the world of Himalayan kitchens with this traditional Pisi Loon a coarse, hand-pounded salt infused with Szechuan Pepper (locally known as Timur) and fragrant garlic. Grown and blended in the mountains of Uttarakhand, this flavorful mix is a citrusy, slightly numbing, and intensely aromatic seasoning that will instantly elevate any dish.
Szechuan Pepper brings a distinct tingling heat and lemony freshness, while garlic adds depth and warmth together making this salt a powerful addition to your spice rack. No preservatives, no artificial flavors just pure Himalayan goodness.
Use it to:
- Sprinkle on boiled eggs, toast, or pizza
- Liven up soups, salads, and grilled vegetables
- Add a kick to dal tadka, raitas, chutneys, or lassi
- Rub into meat or paneer for marination or grilling
- Toss with French fries or roasted nuts for a spicy upgrade
Whether you’re preparing a cozy homemade meal or need a quick flavor lift, this Timur-Garlic salt is your secret weapon.
Net Weight:
100g
Storage:
Store in a cool and dry place.
Shelf Life:
12 months
Shipping:
We have processing time of 7 to 14 days on all our products, however it may take 3-4 weeks for final delivery depending on your location and pin code.
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