Sale!

Sarso-Mirchi Achaar

8 reviews

Original price was: ₹649.00.Current price is: ₹399.00.

The zing of mustard seeds blends with hot green chilis to create Sarso-Mirchi Achaar by Masala Monk. Of course made using the finest mustard oil only.

Out of stock

Created By : Mohit Arora SKU: MMSMA180 Categories: , Tags: , , , , , , , , ,

Description

Sarso-Mirchi Achaar by Masala Monk

Bengali flavor, Punjabi style, why not?!?

Green chili pickle is major share holder of pickling industry of every household in North India

This pickle has been a part of our family for a long long time now and I thought it would be great if this can be shared with foodies just like me.

Make a unique addition to your pickle collection.

Green chilies (the hot ones) are cut into small bite size pieces, mixed with yellow mustard seeds, asafoetida (heeng), and a few hand picked spices. A flavor bomb is produced.
Packed with the punch of mustard seeds and kacchi ghani mustard oil, this pickle will excite your taste buds and leave you longing for more.

Best pickle

Excite your taste buds and make your tongue salivate.

Pair it with simple daal chawal, or parathas, or with any other dish. Pickles are supposed to excite your taste buds and make your tongue salivate for more; this one does exactly the same.

A real blend of hot Bengali and spicy Punjabi

Ingredients:

Green chilies, kacchi ghani mustard oil, salt, turmeric, yellow mustard seeds, fenugreek, coriander and asafoetida.

Net weight:

180g

Shelf Life:

6 months from the date of manufacture.

Storage:

Store in a cool and dry place. If you like your pickle a little matured, keep it in the sun for a day or two.

Shipping:

We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and pin code.

Can never have enough of this delicious pickle.

Make a unique addition to your pickle collection
Make a unique addition to your pickle collection
A real blend of hot Bengali and spicy Punjabi
A real blend of hot Bengali and spicy Punjabi
Sarso-Mirchi Achaar by Masala Monk
Sarso-Mirchi Achaar by Masala Monk

Additional information

Weight 180 g
Dimensions 5 × 5 × 5 in

8 reviews for Sarso-Mirchi Achaar

Powered byCusRev
3.6
Based on 8 reviews
1-5 of 8 reviews
  1. You guys have discontinued your best selling product

    (0) (0)
  2. The taste is neither that of chilli or of mustard. It did not turn out the way we expected .
    But however other items like Sukha Aam Ka Achar and Red Chilli pickle is awesome . In fact I ordered again a refill of Red Chilli pickle . Better to go for that than this one I suppose

    (0) (0)
  3. Excellent pickle

    (0) (0)
  4. We ordered a bottle few days back. Taste was not upto expectation. There was too much oil and that was the only taste.
    It didn’t taste like a chilly pickle with mustard flavour. Bit disappointed with this item, though other items were good.

    (0) (0)
  5. The seal of the bottle was not proper the entire oil had leaked out

    (0) (0)
Add a review
You must be logged in to post a review Log In

Q & A

There are no questions yet

Ask a question

Your question will be answered by a store representative or other customers.

Thank you for the question!

Your question has been received and will be answered soon. Please do not submit the same question again.

Error

Warning

An error occurred when saving your question. Please report it to the website administrator. Additional information:

Add an answer

Thank you for the answer!

Your answer has been received and will be published soon. Please do not submit the same answer again.

Error

Warning

An error occurred when saving your answer. Please report it to the website administrator. Additional information:

Mohit Arora, a true foodie by heart, has brought some of his family recipes and his own recipes to be shared with fellow foodies who share the same passion. Having traveled to different parts of the world has brought him a thorough knowledge of flavours and textures, which he plays around when he creates new recipes and it becomes a new product from his kitchen.

You may also like…