Mango Avakaya Pickle- Homemade

Description

I love pickles and can totally survive on pickles if given a choice. Avakaya or Andhra mango pickle is one of my favorite pickle.

Avakai+ghee+steamed rice is just heaven for me and I can eat that every day. Another way of eating this is mixing with curd and have it with rice or with roti/Parantha. I, sometimes, still eat only curd, pickle with roti or with simple rice dal/sambar and it taste fabulous too.

Andhra food is always on spicy side, and it’s famous for so this pickle is also comes on little spicy side and most important part of this pickle is the chilli powder to get the nice red color, you need to use a good quality of chilli powder which doesn’t make pickle very spicy and yet gives good color.

The mangoes and all the spices for this pickle are grown and sourced from the farms in Raichur, Andhra Pradesh and  are directly shipped to my home to curate this awesomeness.

Here is to me sharing another small part of my South Indian family delicacy with you.

Ingredients:

Net Weight:

400g

Storage:

Store in a cool and dry place, away from direct sunlight. Always use a clean & dry spoon to scoop out the pickle.

Shelf Life:

3 months

Shipping:

We have processing time of 7 to 14 days on all our products, however it may take 3-4 weeks for final delivery depending on your location and pin code.