Description
Grown organically in the high-altitude regions of Uttarakhand, Bhatt ki Dal (also known as Black Soybean) is a prized ingredient in the traditional cuisines of Garhwal and Kumaon. Cultivated by local farmers without the use of chemicals, this dal belongs to the leguminosae family and is renowned for its rich iron and protein content.
Unlike regular soybeans, the black variety (Glycine max) used in Bhatt ki Dal offers a deep, earthy flavor and a comforting texture. It’s a popular choice for making dishes like Bhatt ki Churkani, where it’s slow-cooked with native spices for a wholesome and nourishing meal.
Whether you’re embracing Himalayan culinary traditions or looking to add plant-based nutrition to your diet, Bhatt ki Dal delivers flavor, heritage, and health all in one bowl.
Organic | Iron-Rich | Protein-Packed | Sustainably Sourced
Net Weight:
500g
Storage:
Store in a cool and dry place.
Shelf Life:
12 months
Shipping:
We have processing time of 7 to 14 days on all our products, however it may take 3-4 weeks for final delivery depending on your location and pin code.
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