Description
Galgal, also known as Hill lemon, is commonly found in the northwestern foothills of the Himalayas, including Jammu and Kashmir, Himachal Pradesh, and Uttarakhand. With the arrival of winters, the vegetable markets get filled with large yellow oval-shaped citrus fruit, which weighs around 300-400gms. This winter, we managed to procure the fresh and organic galgal.
Hearing ‘galgal” brings nostalgia in every pahadi home. It brings a sense of joy. Waiting for the perfect winter season, carefully plucking them from the trees, cutting it in small pieces and enjoying it in various forms. Pickle being one of them. Galgal is rarely cultivated. It is rather collected from the wild. Hence, it is one of the most organic fruits used in pickles around himalayas.
This Galgal pickle is a perfect blend of tanginess with handpicked spices in 100% premium grade “Kachhi Ghani” mustard oil. Galgal pickle is a seasonal delicacy of the Himalayas, and every bite of it brings the hint of the mountain to your table. This pickle can be enjoyed with almost every dish across India, whether it is a main course or a morning snack.
Ingredients :
Galgal(hill forest lemon), Salt, Mustard Oil, Fennel flower, Fenugreek seeds, Mustard Seeds, Turmeric Powder.
Net Weight:
400gms
Storage:
Once opened, store in a cool & dry place. Always use a clean and dry spoon to scoop the pickle out. If the pickle is not matured to your liking, please keep the jar in direct sunlight for a couple of days.
Shelf Life:
12 months from the date of manufacturing
Shipping:
We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and Pincode.
Okay okay, not good but not bad either. Poor communications from the vendor.
Brilliant pickle. Will definitely order again.