Tag: karonda chutney

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Sweet and Tangy Karonde Ka Khatta Meetha Achar Recipe

If you’re looking to add a burst of flavor to your meals, Karonde Ka Khatta Meetha Achar (Karonda Sweet and Sour Pickle) is the perfect choice. This pickle combines the natural tartness of karonda with the sweetness of jaggery, absolute burst of flavours. It’s simple to make and can be stored for weeks, great way to enhancing your meals with just a spoonful of this pickle. Let’s dive into this easy and delicious recipe.

Ingredients:

  1. Karonda (Natal Plum): 250 grams
  2. Jaggery Powder: 150 grams
  3. Ghee (Clarified Butter): 2 tablespoons

Begin by washing the karonda thoroughly under running water. Pat them dry with a clean cloth. Cut each karonda into halves and carefully remove the seeds. Set the deseeded karonda aside.

Heat a pan over medium flame and add the ghee. Once the ghee is hot, add the deseeded karonda halves to the pan. Sauté the karonda in ghee, stirring occasionally, until they start to soften and mush slightly. This should take about 5-7 minutes.

Lower the flame and add the jaggery powder to the pan with the softened karonda. Stir continuously to ensure the jaggery melts evenly and coats the karonda pieces well.

Allow the mixture to cook for another 2-3 minutes, ensuring the jaggery fully incorporates with the karonda, giving it a shiny glaze. Once done, remove the pan from heat and let the pickle cool to room temperature.

Transfer the cooled achar into a clean, airtight jar. Ensure the jar is completely dry before storing the pickle to prevent any spoilage.

If you love this fruit you should defiantly try this Karonda Mirchi ka Achar

If you try this recipe, do give us a shout out. Just click a picture and tag us on @masala.monk or use the hashtag #MasalaMonkRecipe and share on Instagram and Facebook. We would love to hear from you. 🙂Happy cooking!

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Chatpati Karonde Ki Chutney: A Tangy Twist for Your Taste Buds

Karonda, also known as Carissa carandas, is a small, tart fruit native to India. Predominantly consumed in the northern regions, especially in Uttar Pradesh, Bihar, Jharkhand and Rajasthan, karonda is cherished for its unique flavor and numerous health benefits. This fruit is a powerhouse of vitamin C, antioxidants, and iron, making it an excellent addition to your diet. Including seasonal fruits and vegetables like karonda ensures that you are consuming the freshest and most nutrient-dense produce available. Seasonal produce is not only more flavorful but also more sustainable and eco-friendly. Incorporate karonda into your meals with this tangy and flavorful chutney recipe, and enjoy the goodness of this amazing fruit while supporting your health and the environment.

Ingredients:

1 cup Karonda (Indian cranberries)
1/2 cup Coriander leaves (cilantro), chopped
2-3 Green chilies, chopped
3-4 Garlic cloves
Salt to taste


Instructions:

Wash the Karonda thoroughly under running water to remove any dirt or impurities. Pat them dry using a clean kitchen towel or paper towels.

Take a blender or food processor and add the Karonda, chopped coriander leaves, green chilies, garlic cloves, and salt.

Blend all the ingredients together until you obtain a smooth paste. You may need to scrape down the sides of the blender or food processor a few times to ensure that everything is well incorporated.

Taste the chutney and adjust the seasoning as per your preference. If you find it too tangy, you can add a pinch of sugar to balance the flavors.

Once the chutney reaches the desired consistency and taste, transfer it to a clean, airtight jar or container. The Karonde ki Chutney is now ready to be served as a side dish. It pairs well with various Indian snacks, such as samosas, pakoras, or even as a spread for sandwiches.

Store any remaining chutney in the refrigerator for up to a week. Remember to use a clean, dry spoon each time you take out the chutney to maintain its freshness. Enjoy your homemade Karonde ki Chutney with your favorite snacks or meals!

If you love trying new and exciting flavors, we also offer karonda pickle and chutney on our website. We genuinely believe you’ll love these traditional recipes as much as we do.

We hope you will enjoy making and savoring this delicious Chatpati Karonde Ki Chutney. Its unique tangy flavor will surely add a burst of flavour to your meals. Give this simple yet flavorful recipe a try and experience the goodness of karonda. We’d love to hear how it turned out for you, so please leave your comments and share any variations you might have tried. Your feedback is invaluable to us. Happy cooking!