Summer is here, and with it comes the delightful sight of vendors lining the streets with their earthen matkas filled with refreshing Sattu Sharbat. There’s something truly magical about the way they present this traditional drink, with lemon slices and fresh mint leaves adorning the side, enticing passersby with its cool, tangy allure.
If you’ve ever wondered how to recreate this quintessential summer refresher at home, look no further! We’re excited to share with you our recipe for the perfect Sattu Sharbat:
Ingredients:
2 tablespoons chana sattu
1/4 teaspoon black salt
1/4 teaspoon roasted cumin powder
1/4 teaspoon roasted red chilli powder
1 tablespoon finely chopped onion
1 teaspoon finely chopped green chillis
1 teaspoon finely chopped coriander leaves
Juice of 1 lemon
1 glass cold water
Instructions:
In a jar, add chana sattu and pour cold water into it. Add black salt, roasted cumin powder, roasted red chilli powder, and lemon juice to the jar. Mix all the ingredients well until the sattu is completely dissolved in water.
Taste and adjust the seasoning according to your preference. Once mixed thoroughly, top the sattu sharbat with finely chopped onion, green chillis, and coriander leaves. Give it a final stir and serve chilled.
Enjoy the refreshing and nutritious Sattu Sharbat! Feel free to adjust the quantities of ingredients according to your taste preferences.
This homemade Sattu Sharbat is perfect for beating the summer heat and providing a nutritious boost to your day.
You can make your own sattu at home or you can buy from numerous brands available online as well as offline. In case you are looking for a homemade, preservative free and authentic experience, without getting into hassle of grinding your own, you can always explore Masala Monk’s Sattu Mix, which ships all over India.
Whether you make it at home, or get one from store, do try the recipe and let me know in comments how it turns out. If you end up adding your own twist and experimenting, let me know as well – maybe I will try it that way and see how it feels.
More sattu recipes you will love:
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