Description
In the kitchens of Uttarakhand, salt is more than just seasoning it’s tradition, heritage, and flavour in its purest form. Inspired by the age-old practice of making pisi loon (salt ground with herbs and spices), The Pahari Life Red Chili & Garlic Salt brings together coarse Himalayan rock salt with the bold flavours of spicy red chilies and aromatic garlic.
Hand-pounded in small batches to preserve its natural oils and potency, this fiery blend is bursting with colour, depth, and warmth. A little sprinkle goes a long way brightening up everything from dals and raitas to grilled meats, salads, fries, eggs, and even toast. Whether used as a finishing salt or rubbed into ingredients before cooking, it adds a sharp, edgy kick and a smoky, garlicky aroma that makes every bite memorable.
Perfect for those who like their food with a bit of drama, this seasoning is your shortcut to flavour without reaching for five different spices. 100% natural, preservative-free, and packed with mountain-grown goodness.
Net Weight:
100g
Storage:
Store in a cool and dry place, away from direct sunlight. Always use a clean & dry spoon to scoop out the pickle.
Shelf Life:
12 months
Shipping:
We have processing time of 7 to 14 days on all our products, however it may take 3-4 weeks for final delivery depending on your location and pin code.
Reviews
There are no reviews yet