Description
The Pahari Life Oregano Salt is a delightful herbal salt made by blending mineral-rich Himalayan Pink Salt with organically grown oregano from the lush, pollution-free Ramgarh belt in Uttarakhand.
Crafted as a finishing salt, it is best sprinkled over cooked food to preserve the full aromatic character of the herbs. This not only enhances the flavour but also helps extend the shelf life of the herbs thanks to the preserving qualities of pink salt.
Infused with oregano’s signature earthy, slightly sweet notes, this salt adds depth to a wide variety of dishes from roasted potatoes and steamed veggies to grilled chicken or fish. Add a dash to your pasta sauces, pizzas, bruschetta, or even homemade calzones for that unmistakable Italian touch.
Beyond its incredible taste, oregano is a powerhouse of nutrition rich in antioxidants, vitamin K, and anti-bacterial properties, as well as iron, calcium, manganese, and fiber. Whether you’re looking to elevate your meals or boost your wellness naturally, this herbal salt does both.
Sprinkle it with a touch of olive oil and lemon juice, and you’ve got a simple, delicious, and wholesome flavour enhancer at your fingertips.
Net Weight:
75g
Storage:
Store in a cool and dry place, away from direct sunlight.
Shelf Life:
12 months
Shipping:
We have processing time of 7 to 14 days on all our products, however it may take 3-4 weeks for final delivery depending on your location and pin code.
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