Description
Add a punch of mountain-grown flavour to your meals with The Pahari Life Mustard Salt, a traditional Himalayan pisi loon crafted by blending coarse rock salt with roasted mustard seeds. Hand-pounded in small batches, this age-old recipe from the kitchens of Uttarakhand is a powerhouse of flavour and wellness.
Mustard, known for its fiery kick and digestive benefits, infuses the salt with warmth and earthiness. Together, this duo delivers a deep, slightly tangy note that enhances everything it touches from simple home-style dals to street-style chaats.
Use it as a rub for grilled meats or veggies, stir it into raitas, curd, or chutneys, or sprinkle over eggs, parathas, and even pakoras. Its punchy flavour also elevates roasted potatoes, sautéed greens, or that humble bowl of boiled rice.
No artificial flavourings, no preservatives just traditional mountain wisdom in a jar. This mustard-infused salt is a flavour-packed shortcut to bold, desi deliciousness.
Net Weight:
100g
Storage:
Store in a cool and dry place, away from direct sunlight.
Shelf Life:
12 months
Shipping:
We have processing time of 7 to 14 days on all our products, however it may take 3-4 weeks for final delivery depending on your location and pin code.
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