Description
Experience the cooling burst of Himalayan freshness with The Pahari Life Mint Salt a traditional pisi loon made by hand-pounding mineral-rich rock salt with aromatic mint leaves, just as it’s been done in the kitchens of Uttarakhand for generations.
Rooted in mountain wisdom, this unique blend isn’t just a seasoning it’s a way to bring life, colour, and wellness to your food. The natural menthol in mint adds a cool, herbaceous note, making this salt perfect for cutting through richness, balancing heat, and refreshing the palate.
Sprinkle it over fruits, salads, boiled eggs, raitas, dal, or curd. Use it to enhance lassi, chaats, chutneys, or just add a twist to fries and roasted snacks. Whether you’re garnishing, marinating, or finishing a dish, this mint-infused salt adds a vibrant touch of flavour without the need for a dozen spices.
Crafted in small batches with no preservatives or artificial additives, this is a clean, flavourful seasoning straight from the mountains to your plate.
Net Weight:
100g
Storage:
Store in a cool and dry place, away from direct sunlight.
Shelf Life:
12 months
Shipping:
We have processing time of 7 to 14 days on all our products, however it may take 3-4 weeks for final delivery depending on your location and pin code.
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