Description
A culinary treasure from the hills of Uttarakhand, Jakhiya (also known as wild mustard seeds) is a unique spice known for its crunchy texture and nutty aroma. It is an essential tempering ingredient in Garhwali and Kumaoni cuisine and is often used in place of cumin for a more earthy, crackling bite.
Jakhiya is typically tempered in a spoonful of oil until the seeds pop and release their distinctive flavour. Once they crackle, they’re added to lentils, curries, or sautéed vegetables, imparting a deliciously toasty and aromatic note to the dish.
Sourced directly from the Himalayan wild, The Pahari Life Jakhiya is naturally grown and harvested by local farmers using sustainable methods. Its authentic flavour brings a rustic, home-style charm to everyday cooking while offering a delightful crunch in every bite.
Net Weight:
100g
Storage:
Store in a cool and dry place.
Shelf Life:
12 months
Shipping:
We have processing time of 7 to 14 days on all our products, however it may take 3-4 weeks for final delivery depending on your location and pin code.
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