Description
Handcrafted in small batches by a creator from a quaint village in Assam, our Spicy Pork Pickle with Bamboo Shoot brings the soul of Northeastern kitchens straight to your table. Made with love and local wisdom, this pickle features juicy chunks of pork slow-cooked in traditional Assamese spices and combined with fermented bamboo shoot for that signature tang.
Each jar is a perfect harmony of heat, smokiness, and sourness bold, rustic, and deeply satisfying. The rich, oil-based preparation ensures long shelf life while preserving every bit of its authentic, homemade flavour.
Whether paired with rice, parathas, or eaten as a quick snack, this pickle is a must-try for those who crave something spicy, meaty, and truly regional. No preservatives, no shortcuts just a taste of Assam in every spoonful.
Perfect as a side for rice, parathas, or a spicy kick in your meals, this pickle is:
✅ 100% Natural & Preservative-Free
✅ Made by Rural Artisans from Assam
✅ A Unique Blend of Tang, Heat & Tradition
Dare to try this authentic Assamese treasure every spoonful tells a story of culture, heat, and handmade love.
Ingredients:
Pork, Bamboo shoot, mustard oil, Salt, turmeric powder, spices, Bhoot Jolokiya(King Chilly)
Net Weight:
200g
Storage:
Store in a cool and dry place, away from direct sunlight. Always use a clean & dry spoon to scoop out the pickle.
Shelf Life:
6 months
Shipping:
We have processing time of 7 to 14 days on all our products, however it may take 3-4 weeks for final delivery depending on your location and pin code.
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