Sharabi Dodha

Description

Here comes winter! We will be stuffing our tummy with homemade sweets loaded with ghee because that’s how we Indians love to keep our bodies warm against the winter chills. And to make your winter dessert treat a little more interesting,

Masala Monk brings you a boozy delight – Sharabi Dodha Barfi
Yes, you read that right!

To bring a twist to the legendary dessert from Punjab, Dodha Barfi, I have infused some premium whiskey into its traditional recipe. Every bite of this fudgy and chewy Dodha Barfi gives away the essence of the premium whiskey present in it. We promise you cannot just have enough of it.

The barfi is prepared at home in the most authentic way with fresh milk, heavy cream, sugar, nuts, and oodles of ghee. During the process, the milk is boiled and slow-cooked to turn into grainy and dark-colored khoya. We also added a dose of a funky twist with whiskey at the end. The presence of alcohol in this cozy winter treats makes it a perfect dessert to snuggle into.

Well, if you are looking for a sweet treat that is not only nutritional but also gives the right kick, Sharabi Dodha Barfi has been made just for. This rich, delicious, and boozy dessert will melt in your mouth to give you an experience that can only be described as divine. Treat yourself with a box full of Sharabi Dodha Barfi for Sharabi Dhodha. Also, surprise your friends with this traditional yet out of the box sweet, laced with premium whiskey.

So grab your box of Sharabi Dodha Barfi today!

Ingredients: