Description
Sesame Salt A Nutty, Nourishing Twist to Himalayan Heritage Salt
Inspired by the culinary wisdom of the hills, this Sesame Salt (Pisi Loon) is a coarse, hand-pounded seasoning made by blending roasted sesame seeds with Himalayan rock salt using age-old methods from Uttarakhand.
Sesame seeds are not just flavorful they’re rich in calcium, iron, healthy fats, and plant-based protein, making this salt a nutrient-dense alternative to regular seasoning. The gentle roasting enhances their aroma and crunch, while the mineral-rich salt adds a sharp, savory balance.
This sesame-infused salt works beautifully as:
- A finishing sprinkle on salads, eggs, toast, or popcorn
- A flavor enhancer for dal tadka, raitas, soups, or vegetables
- A unique touch to lassi, chutneys, or grilled dishes
- A smart seasoning for paneer, tofu, or chicken marinades
Whether used as a garnish or a spice replacement, this flavored salt brings depth, nutrition, and a nutty delight to your everyday cooking.
Net Weight:
75g
Storage:
Store in a cool and dry place.
Shelf Life:
12 months
Shipping:
We have processing time of 7 to 14 days on all our products, however it may take 3-4 weeks for final delivery depending on your location and pin code.
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