Description
If you’re someone who loves a fiery touch to your meals, this Roasted Chilli Salt is just for you. Made using age old Himalayan traditions, this Pisi Loon is a hand-pounded blend of slow-roasted red chillies and coarse Himalayan rock salt. The roasting enhances the chilli’s natural smokiness, mellowing the sharp heat while deepening the flavor creating a bold and complex seasoning.
This salt is more than just spice it’s a tribute to the mountain kitchens of Uttarakhand, where salt is not only a seasoning but an experience. Rich in minerals and free from any additives or preservatives, it brings both heat and health to your plate.
How to use:
- Sprinkle on boiled or fried eggs, dal tadka, or soups
- Liven up popcorn, fries, or roasted nuts
- Rub onto paneer, meat, or veggies before grilling or roasting
- Add a bold finish to pizzas, toasts, or rice dishes
- Use in chutneys, lassi, or curd for a smoky twist
Add this to your spice shelf, and you’ll never reach for plain salt again.
Net Weight:
100g
Storage:
Store in a cool and dry place.
Shelf Life:
12 months
Shipping:
We have processing time of 7 to 14 days on all our products, however it may take 3-4 weeks for final delivery depending on your location and pin code.
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