Pickled Red Onions

Pickled red onions have been an indispensable ingredient in my kitchen for years. Not only are they a gorgeous, vibrant pink, but they’re tangy, sweet, and a little crunchy.

I like to say that they give any meal or sandwiches, salads, bowls, and more a “bright pop of flavor,”

Indian style pickled onions are known for their beautiful, bright pink color and tart crunch. The Dhabas (roadside restaurants) in India are often remembered for the hot Tandoori rotis they serve alongside pink and pungent pickled onions. These onions make for a great accompaniment to any dish which is why many Indian restaurants serve them with your meal. Crunchy, tangy onions soaked in vinegar and salt take any meal to another level.

•Red onions or whole pearl onions; peeled

•Homemade white vinegar

•Water

•Unprocessed salt

•Unprocessed sugar

•Serrano chili’s, slit

•Beetroot

Net Contents

250gms

Storage:

Store in a cool and dry place.

Shelf Life:

2 months from the date of manufacturing.

Shipping:

We have processing time of 7 to 14 days on all our products, however it may take 3-4 weeks for final delivery depending on your location and pin code.