Description
Naal Badi is a handcrafted delicacy from Uttarakhand, prepared by blending soaked and ground lentils (such as moong, urad, or gahat dal) with finely chopped colocasia stems (naal). The spiced mixture is sun-dried into nuggets, following a generations-old tradition still practiced lovingly in hill homes.
Known as Badi or Vadi across India, this preservation method is a beautiful example of hill kitchen ingenuity ensuring seasonal vegetables are never wasted and turned into flavorful pantry staples. Naal Badi brings together the earthy taste of colocasia stems with the protein power of pulses, creating a delicious and wholesome ingredient that enhances everyday meals.
These nuggets are sun-dried, preservative-free, and full of rustic charm. Just soak and cook them into sabzis, dals, rice dishes, or even roast for a quick snack. They not only elevate the taste but also bring the warmth of traditional home cooking to your plate.
Net Weight:
200g
Storage:
Store in a cool and dry place.
Shelf Life:
12 months
Shipping:
We have processing time of 7 to 14 days on all our products, however it may take 3-4 weeks for final delivery depending on your location and pin code.
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