Description
Bring home the rich, nutty flavor of the Himalayas with our Jubilant Jakhya Pisyun Loon a traditional blend of Himalayan rock salt and wild Jakhya seeds (also known as wild mustard), hand-ground using the age old sil batta technique.
Jakhya, a native spice of the Himalayan region, is known for its signature earthy aroma and gentle crackle when heated. When combined with the mineral rich goodness of rock salt and ground on a stone slab, the result is a flavor-packed, coarse textured salt that elevates even the simplest of meals.
Whether you sprinkle it over hot steamed rice, stir it into daals and curries, or use it as a finishing touch on roasted veggies or boiled eggs this salt blend will add a bold, rustic charm to your cooking.
Net Weight:
100gms
Storage:
Once opened, store in a cool & dry place.
Shelf Life:
9 months from the date of manufacturing
Shipping:
We have a processing time of 7 to 14 days on all our products, however, it may take 2-3 weeks for final delivery depending on your location and Pincode.
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