Description
Sourced from the pristine upper Himalayan regions of Uttarakhand, Bhangjeera (Perilla) Seeds are a traditional treasure known for both their aromatic flavor and nutritional benefits.
These seeds are commonly roasted and ground with garlic and green chilies to prepare a spicy, smoky chutney that’s a staple in local Pahadi kitchens. Aside from their incredible taste, Bhangjeera seeds are naturally rich in omega fatty acids, making them a plant-based nutritional substitute for cod liver oil without the fishy aftertaste.
They’re packed with essential fatty acids, antioxidants, and anti-inflammatory properties, promoting heart health, joint mobility, and overall well-being.
Net Weight:
150g
Storage:
Store in a cool and dry place.
Shelf Life:
12 months
Shipping:
We have processing time of 7 to 14 days on all our products, however it may take 3-4 weeks for final delivery depending on your location and pin code.
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