Description
From the kitchens of Uttarakhand comes a vibrant and flavorful twist to ordinary salt the age-old Pisi Loon, a hand-pounded blend of hemp seeds (bhang), Himalayan rock salt, and native herbs and spices. This traditional Himalayan seasoning has long been used to enhance everyday meals, adding not just flavor but also a touch of nutrition and rustic charm.
What makes it special is its earthy depth, aromatic warmth, and a naturally sharp edge that elevates everything from salads, dals, and raitas to fried eggs, grilled meats, and roasted vegetables. It’s a brilliant way to add a quick burst of flavor without needing multiple spices—perfect for modern, mindful cooking.
Rich in minerals and healthy fats from the roasted hemp seeds, this salt isn’t just delicious it’s wholesome. Sprinkle it on pizza, breakfast toast, or even in lassi each pinch delivers the taste of the hills and the love of generations.
Net Weight:
100g
Storage:
Store in a cool and dry place.
Shelf Life:
12 months
Shipping:
We have processing time of 7 to 14 days on all our products, however it may take 3-4 weeks for final delivery depending on your location and pin code.
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