Description
This Ginger Garlic Salt is a flavorful expression of age old Himalayan wisdom, where food and medicine often share the same plate. Made in the traditional Pisi Loon style, it combines sun dried ginger and garlic with coarse Himalayan rock salt, all hand-pounded for maximum flavor and freshness.
The natural pungency of ginger and the earthiness of garlic add warmth, spice, and richness to your food while also offering digestive and immunity-boosting properties. A small pinch goes a long way in transforming even the simplest meal into something aromatic and satisfying.
Perfect to use as:
- A seasoning for soups, dals, khichdi, or noodles
- A sprinkle on boiled eggs, stir-fried veggies, or roasted potatoes
- A flavor boost in chutneys, curd, or buttermilk
- A rub for paneer, tofu, or chicken
- Or just dusted over fries, popcorn, or toast for a bold, savory twist
This isn’t just salt it’s a wellness-packed flavor enhancer, straight from the kitchens of Uttarakhand.
Net Weight:
100g
Storage:
Store in a cool and dry place.
Shelf Life:
12 months
Shipping:
We have processing time of 7 to 14 days on all our products, however it may take 3-4 weeks for final delivery depending on your location and pin code.
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