Description
This Curry Leaves Salt brings together the timeless wisdom of two culinary cultures the deep, earthy flavors of South Indian curry leaves and the traditional hand-pounded Himalayan rock salt of Uttarakhand. This unique Pisi Loon is coarsely ground, aromatic, and adds flavor, freshness, and health to every meal.
Curry leaves are known for their digestive, antioxidant, and anti-inflammatory properties. When roasted and blended with mineral-rich rock salt, the result is a seasoning that doesn’t just enhance taste, but also adds nutritional value.
How to use:
- Sprinkle over boiled eggs, rice, dals, and khichdi
- Mix into curd, raita, buttermilk, or chutneys
- Rub on grilled vegetables, meats, or paneer
- Dust over popcorn, fries, or roasted snacks for a quick, flavorful bite
- Add a pinch to upma, poha, or dosa batter for an extra zing
Whether you’re reviving a childhood memory or discovering a new flavor, this Curry Leaves Salt is a versatile, natural way to season your food with both tradition and taste.
Net Weight:
100g
Storage:
Store in a cool and dry place.
Shelf Life:
12 months
Shipping:
We have processing time of 7 to 14 days on all our products, however it may take 3-4 weeks for final delivery depending on your location and pin code.
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