Description
Badi also known as Vadi in many parts of India is an age-old method of preserving lentils and vegetables by transforming them into delicious, protein-rich nuggets. Cucumber Badi is a specialty from rural Uttarakhand, where women craft these sun-dried gems by combining ground soaked lentils (like moong or urad dal) with grated fresh cucumber (kakdi) and a unique mix of local spices.
The mixture is carefully shaped into small nuggets and sun-dried for several days, allowing it to naturally preserve without chemicals or additives. These Badis are then stored for year-round use and cooked into comforting curries, stews, and sabzis bringing a burst of nutrition and flavor to simple meals.
Cucumber Badi represents the ingenuity of hill kitchens, where seasonal vegetables are preserved thoughtfully and traditionally. It is a taste of nostalgia, simplicity, and sustainable cooking.
Net Weight:
150g
Storage:
Store in a cool and dry place.
Shelf Life:
12 months
Shipping:
We have processing time of 7 to 14 days on all our products, however it may take 3-4 weeks for final delivery depending on your location and pin code.
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