Description
Though ginger is widely used in Asian cuisine and there are several variants of the pickled form of it, the Indian cuisine had developed its own version of ginger pickle, a.k.a. ‘Adrak ka Achar’. For its crunchy texture and sharp flavour, the Punjabi Adrak ka Achar has been a popular accompaniment to any north Indian meal.
Talking about the benefits of this homemade pickle, if consumed in moderation, this preparation is a healthy addition to your regular diet. Ginger is a holistic, natural, and home remedy for stomach ailments as it helps in easy digestion due to its anti-inflammatory ingredients and antioxidant effects. It also keeps the body warm and aids get rid of the common cold. Oh! It’s a cure to pain in arthritic joints and helps prevent blood from clotting as well, which keeps the cholesterol level in control. And yes, for those who can’t consume garlic-based achar during Navratri, switch to this completely delicious alternative to keep tickling your taste buds during the festive season.
Ingredients :
Net Weight:
450gms
Storage:
Once opened, store in a cool & dry place. Always use a clean and dry spoon to scoop the pickle out. If the pickle is not matured to your liking, please keep the jar in direct sunlight for a couple of days.
Shelf Life:
9 months from the date of manufacturing
Shipping:
We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and Pincode.
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