Summer is synonymous with mangoes in India. Juicy, sweet, and incredibly versatile, this king of fruits finds its way into both traditional and modern dishes. Whether you like your mangoes in desserts, drinks, or main meals, there’s something here for everyone. In this blog post, we bring you five delightful mango recipes that will satisfy your sweet tooth and brighten your summer menu.
- Mango Cheesecake (No-Bake)
Ingredients:
- 1 cup crushed digestive biscuits
- 1/4 cup melted butter
- 1 cup cream cheese (room temperature)
- 1/2 cup powdered sugar
- 1 cup whipped cream
- 1 cup mango puree (fresh Alphonso preferred)
- Mango slices for garnish
Instruction:
Mix crushed biscuits and butter. Press into a springform pan to form the base. Chill for 30 minutes. In a bowl, beat cream cheese and sugar until smooth. Fold in whipped cream and mango puree. Pour the mixture onto the biscuit base and smooth the top. Refrigerate for at least 6 hours or overnight.
Garnish with mango slices before serving.
- Aamras Puri
Ingredients:
- 2 ripe mangoes, peeled and chopped
- 2 tbsp sugar (optional)
- A pinch of cardamom powder
- 1/4 cup cold milk (adjust consistency)
- Ingredients for Puri:
- 1 cup whole wheat flour
- A pinch of salt
- Water to knead
- Oil for deep frying
Instructions:
Blend mangoes with sugar, cardamom, and milk to make smooth aamras. Chill. Knead flour with salt and water to form a firm dough. Let it rest for 15 minutes. Roll small balls of dough into discs and deep fry until golden.
Serve puris hot with chilled aamras.
- Mango Kalakand
Ingredients:
- 2 cups paneer (freshly grated or crumbled)
- 1 cup mango puree
- 1/4 cup condensed milk
- 1/2 tsp cardamom powder
- Chopped pistachios for garnish
Instructions:
In a pan, combine paneer, mango puree, and condensed milk. Cook on medium flame, stirring continuously till the mixture thickens. Add cardamom powder and mix well. Pour into a greased tray and flatten with a spatula. Garnish with pistachios and refrigerate for 2 hours.
Cut into squares and serve.
- Mango Biscuit Pudding
Ingredients:
- 1 packet Marie biscuits
- 1 cup mango puree
- 1 cup whipped cream
- 1/2 cup condensed milk
- Chopped mangoes for layering
Instructions:
Mix mango puree with whipped cream and condensed milk. In a serving dish, layer biscuits, followed by the mango cream mixture and chopped mangoes. Repeat layers and finish with cream on top. More elaborated recipe here.
Chill for 3-4 hours before serving.
- Homemade Mango Ice Cream
Ingredients:
- 2 cups mango puree
- 1 cup fresh cream
- 1/2 cup condensed milk
- 1 tsp vanilla extract
Instructions:
Blend all ingredients until smooth. Pour into a container and freeze for 1 hour. Stir the mixture to break ice crystals and freeze again. Repeat twice for a creamier texture.
Freeze overnight and serve scoops with fresh mango chunks.
Whether you’re in the mood for a quick dessert or planning a weekend treat, these mango recipes are sure to impress your family and friends. Let mangoes be the star of your summer kitchen, and don’t forget to experiment and make them your own!
Have a favorite mango recipe? Share it with us in the comments below!
