Who says French toast needs eggs? This eggless version is just as rich and satisfying golden, crisp on the outside, soft inside, with warm cinnamon and melty Nutella goodness! Perfect for breakfast, brunch, or anytime you crave a cozy treat.
This is a perfect recipe for little tummies! Soft, sweet, and mildly spiced with cinnamon it’s a flavor kids instantly love. You can even get creative and cut the toast into fun shapes or drizzle with chocolate syrup for extra smiles. The Nutella center adds a gooey surprise they’ll keep asking for! It’s not just easy to eat it’s also easy to make, so your little ones can help out in the kitchen too. Ideal for lunchboxes, Sunday brunch, or a fuss-free evening snack.
Ingredients:
- 4–6 slices of bread (any kind you love – white, brown, or brioche)
- 1 cup milk
- 1 tbsp maple syrup or sweetener of your choice (honey, sugar, jaggery, etc.)
- 1 tbsp melted butter (plus extra for toasting)
- 1 tbsp cornflour (helps bind everything in place)
- ½ tsp cinnamon powder
- Nutella – for stuffing or topping
- Butter – for toasting
Instructions:
In a shallow bowl, whisk together milk, maple syrup (or sweetener), melted butter, cornflour, and cinnamon powder until smooth. Dip each slice (or sandwich) into the milk mixture for a few seconds on each side. Don’t soak too long or the bread might fall apart.
Heat a pan over medium heat and add a little butter. Cook the soaked bread slices until both sides are golden brown and crispy about 2–3 minutes per side.
Serve warm with a drizzle of maple syrup, a dollop of Nutella, fresh fruits, or a dusting of powdered sugar.
Tips & Tricks:
- Day-old bread works best it holds up better when soaked.
- Use plant-based milk and vegan butter for a completely vegan version.
- Add a splash of vanilla essence for extra flavor.
- Want it crispier? Toast a bit longer with slightly more butter!
This Eggless French Toast is more than just a recipe it’s comfort food with a kid-friendly twist! Whether you’re whipping it up for a lazy Sunday brunch, a quick after-school snack, or a sweet surprise in your child’s lunchbox, it’s sure to be a hit.
With simple ingredients and no eggs, it’s light, easy, and completely customizable from cinnamon and maple syrup to a Nutella surprise that little ones absolutely adore.
So go ahead, try it out, and let your kitchen be filled with the sweet aroma of golden toast and happy giggles.
If you try this recipe, do give us a shout out. Just click a picture and tag us on @masala.monk or use the hashtag #MasalaMonkRecipe and share on Instagram and Facebook. We would love to hear from you. 🙂Happy cooking!
