Description
Born from the traditional mountain wisdom of Uttarakhand, The Pahari Life Green Chili & Garlic Salt is our fiery take on pisi loon a heritage blend where rock salt is hand-pounded with fresh herbs and spices to create flavour-packed, nutrient-rich salts.
This vibrant version combines coarse Himalayan rock salt with sharp green chilies and bold garlic to deliver a punchy, aromatic mix that adds instant heat, freshness, and depth to your food. Its coarse texture and bright colour make it ideal as both a cooking ingredient and a finishing salt.
Sprinkle it over dals, raitas, boiled eggs, toast, roasted veggies, soups, or fries. Use it to marinate paneer or meats before grilling, or swirl it into curd, lassi, or chutneys for a flavour twist. Whether you’re spicing up your everyday meals or impressing guests with something bold and unique, this seasoning is a kitchen must-have.
Crafted in small batches using traditional methods, with no preservatives—just pure, spicy mountain magic.
Net Weight:
150g
Storage:
Store in a cool and dry place, away from direct sunlight. Always use a clean & dry spoon to scoop out the pickle.
Shelf Life:
12 months
Shipping:
We have processing time of 7 to 14 days on all our products, however it may take 3-4 weeks for final delivery depending on your location and pin code.
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