Description
From the heart of Uttarakhand comes this hand-pounded Pisi Loon, a unique blend of black caraway seeds (kala jeera), sun-dried garlic, and Himalayan rock salt. Crafted the traditional way, this flavored salt is not only packed with bold taste but also carries the warmth of the mountains and generations of culinary wisdom.
Black caraway brings a nutty, slightly peppery flavor, while garlic adds depth and smokiness, making this salt a brilliant seasoning for both traditional and modern dishes. Its coarse texture and complex flavor profile make it ideal as a finishing salt or a quick fix when you want to elevate a simple meal.
Sprinkle it on:
- Roasted veggies, dal tadka, soups, or grilled meats
- Pizza, toast, or boiled eggs for a flavorful twist
- Raitas, chutneys, curd, or even lassi
- Or use as a dry rub for paneer or chicken
This is more than just salt it’s taste, nutrition, and nostalgia, all in one jar.
Net Weight:
75g
Storage:
Store in a cool and dry place.
Shelf Life:
12 months
Shipping:
We have processing time of 7 to 14 days on all our products, however it may take 3-4 weeks for final delivery depending on your location and pin code.
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