Description
Rooted in the culinary wisdom of Uttarakhand, this Pisi Loon combines the classic Indian trio of Hing (asafoetida), roasted Jeera (cumin), and Kala Namak (black salt) all hand-pounded to perfection using traditional methods in the Himalayan region.
This coarse, earthy seasoning doesn’t just taste great it’s known for its digestive properties, aromatic intensity, and ability to instantly elevate simple dishes with bold, grounding flavors. The pungent aroma of hing, the warmth of jeera, and the mineral richness of black salt come together in a blend that’s both functional and flavorful.
Ideal for:
- Sprinkling over chaats, fruits, curd, salads, or boiled eggs
- Stirring into dal tadka, raitas, or buttermilk
- Adding to lassi, chutneys, or even roasted vegetables
- Rubbing onto paneer or grilled items for a unique flavor twist
Whether you use it as a finishing touch or a secret ingredient, this Hing-Jeera Pisi Loon brings the taste of tradition and digestive comfort to every bite.
Net Weight:
125g
Storage:
Store in a cool and dry place.
Shelf Life:
12 months
Shipping:
We have processing time of 7 to 14 days on all our products, however it may take 3-4 weeks for final delivery depending on your location and pin code.
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