Chaat Masala

Description

One masala that is a must-have in the pantry of any household, is this mouth puckering, lip-smacking, salty, spicy and tangy, Chaat Masala. One relishes this masala not only on our regular chaats like pani puri, papri chaat, tikki chaat, but also can also be sprinkled over fruits or vegetables or a salad.

This chaat masala is complex, you get the perfect aroma of roasted cumin, tanginess from dry mango powder (we don’t use citric acid in our chaat masala), saltiness from a combination of rock salt and black salt, spiciness from black pepper and red chillies. Overall, a pinch of this spice blend is enough to elevate /finish off your dish.

I personally love spices, love going to the spice market myself, choose each and every spice carefully, roast them individually over lowest heat to get the essential oils working, grind them individually and then mix to make this chaat masala.

Ingredients:

Cumin, black pepper, rock salt, black salt, asafoetida, red chilli powder, dry ginger, dry mango, dry mint

Net Weight:

130 g

Nutrition Facts: 

Serving Size: 5 g
Approx. values per 5 g

Energy (kcal):  9.2
Protein (g): 0.3
Carbohydrate (g):  1.3
Sugar (g): 0.07
Total Fat (g): 0.3

Storage:
Store in a cool and dry place away from direct sunlight.

Shelf Life:
12 months from the date of manufacture

Shipping
We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and Pincode.