Description
Peri-peri, Malawi for “pepper-pepper”. Double the pepper, double the fieriness. Of Portuguese origin, but with an African heritage, this spice blend has been used for centuries in grills, marinades, sauces and even as a simple garnish. Fiery but tangy, strong but subtle, Peri-Peri seasoning can make a bland, boring dish instantly delicious! Go on, spice it up!
This homemade blend is prepared in small batches at home and it’s free from MSG, preservatives, artificial colour and flavouring.
Recommended Uses: –
- Sprinkle over pizzas
- Use in pasta sauces
- Layer in sandwiches
- Top up your garlic bread
- Use as dry rub for grills, roast or bakes
- Toss it into your french fries, Makhana, Chicken, Salads and One-pot dishes.
Ingredients:-
Kashmiri red chilli
Oregano
Salt
Garlic
Ginger
Onion Powder
Sugar
Paprika
Tamarind powder
Nutritional value per 100gm
Energy(kcal)-214
Carbs(g)-40
Fat(g)-6
Protein(g)-8
Sugar content(g)- 14
Saturated fat(g)-1
Net Weight:
100gms
Shelf Life:
6 months from the date of manufacture
Shipping:
We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and Pincode.
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