wild yeast Archives - Masala Monk

Sourdough Focaccia Recipe

bigboss123 — Sun, 12 Apr 2026 07:53:01 +0000

A good sourdough focaccia recipe should give you three things: a light, airy crumb, crisp olive-oil edges, and a method that feels clear before you even start mixing. This version is built around active sourdough starter, an overnight rest, and a 9×13-inch metal pan because that is the easiest way to get the best balance […]

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Sourdough English Muffins Recipe

bigboss123 — Sat, 04 Apr 2026 14:02:59 +0000

If you want sourdough English muffins with a chewy bite, deep toastability, and real nooks and crannies, this is the version to make. The dough is built around active starter for dependable natural lift, kept soft enough to open well inside, shaped thick enough to protect the crumb, and cooked slowly enough that the middles […]

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Sourdough Pizza Dough Recipe (Crispy Crust & Easy Pizza Base)

bigboss123 — Sat, 07 Mar 2026 13:25:17 +0000

There’s a particular moment in pizza making that feels like magic: you slide a raw, slightly wobbly round of dough into a hot oven, and within minutes it turns into something alive—edges lifting, bubbles forming, the bottom taking on color, the whole kitchen smelling like toasted wheat and caramelized cheese. When that dough is sourdough […]

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Sourdough Starter Recipe: Make, Feed, Store & Fix Your Starter (Beginner Guide)

bigboss123 — Wed, 28 Jan 2026 05:06:19 +0000

There’s a particular kind of satisfaction that comes from opening a jar, giving it a stir, and watching it wake up—bubbles rising, the surface smoothing out, the aroma turning from plain flour into something gently tangy and alive. A sourdough starter can feel mysterious at first, yet once you learn the rhythm, it becomes one […]

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