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	<title>ricotta cheesecake Archives - Masala Monk</title>
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		<title>Ricotta Cheesecake Recipe</title>
		<link>https://masalamonk.com/ricotta-cheesecake-recipe/</link>
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		<pubDate>Tue, 19 May 2026 20:10:07 +0000</pubDate>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[baked cheesecake]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[cheesecake recipes]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[crustless cheesecake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[Italian cheesecake]]></category>
		<category><![CDATA[Italian ricotta cheesecake]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemon ricotta cheesecake]]></category>
		<category><![CDATA[mascarpone]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[ricotta cheesecake]]></category>
		<category><![CDATA[ricotta cheesecake recipe]]></category>
		<category><![CDATA[spring desserts]]></category>
		<category><![CDATA[sweet]]></category>
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					<description><![CDATA[<p>Ricotta cheesecake is the softer, lighter cousin of a dense New York cheesecake. A good slice is cool and creamy, gently citrus-lifted, just sweet enough, and tender on the fork without falling apart on the plate. The tricky part is the ricotta. If the cheese is too wet, the filling can turn loose or weepy. [&#8230;]</p>
<p>The post <a href="https://masalamonk.com/ricotta-cheesecake-recipe/">Ricotta Cheesecake Recipe</a> appeared first on <a href="https://masalamonk.com">Masala Monk</a>.</p>
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