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	<title>pan seared duck breast Archives - Masala Monk</title>
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		<title>Duck Breast Recipe</title>
		<link>https://masalamonk.com/duck-breast-recipe/</link>
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		<dc:creator><![CDATA[Masala Monk]]></dc:creator>
		<pubDate>Sat, 23 May 2026 07:09:30 +0000</pubDate>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[crispy duck breast]]></category>
		<category><![CDATA[crispy skin]]></category>
		<category><![CDATA[date night dinner]]></category>
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		<category><![CDATA[duck breast]]></category>
		<category><![CDATA[duck breast recipe]]></category>
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		<category><![CDATA[duck breast with orange sauce]]></category>
		<category><![CDATA[duck recipes]]></category>
		<category><![CDATA[easy dinner recipes]]></category>
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		<category><![CDATA[family dinner]]></category>
		<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[how to cook duck breast]]></category>
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		<category><![CDATA[meat recipes]]></category>
		<category><![CDATA[orange sauce]]></category>
		<category><![CDATA[orange sauce for duck breast]]></category>
		<category><![CDATA[pan seared duck breast]]></category>
		<category><![CDATA[pan seared recipes]]></category>
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		<category><![CDATA[skillet recipes]]></category>
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					<description><![CDATA[<p>Duck breast can feel intimidating the first time: beautiful when it works, frustrating when the skin turns rubbery or the meat dries out. The good news is that the method is much calmer than it looks. You do not need a complicated marinade or a chef’s trick. You need to score the skin, start in [&#8230;]</p>
<p>The post <a href="https://masalamonk.com/duck-breast-recipe/">Duck Breast Recipe</a> appeared first on <a href="https://masalamonk.com">Masala Monk</a>.</p>
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