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		<title>Authentic Sambar Masala Recipe- Sambar Podi</title>
		<link>https://masalamonk.com/authentic-sambar-masala-recipe-sambar-podi/</link>
					<comments>https://masalamonk.com/authentic-sambar-masala-recipe-sambar-podi/#comments</comments>
		
		<dc:creator><![CDATA[Sarika Behal]]></dc:creator>
		<pubDate>Mon, 10 Jun 2024 17:13:27 +0000</pubDate>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Dosa]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[homemade masala]]></category>
		<category><![CDATA[Idli]]></category>
		<category><![CDATA[idli sambar]]></category>
		<category><![CDATA[indian masala]]></category>
		<category><![CDATA[sambar masala]]></category>
		<category><![CDATA[sambar rice]]></category>
		<category><![CDATA[South Indian Cuisine]]></category>
		<category><![CDATA[south indian food]]></category>
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					<description><![CDATA[<p>People ask me if its worth grinding your own spices and the short and sweet answer is absolutely yes! Grinding spices is fast and an easy process. It is an aromatic experience that you will not forget and might even become obsessed with it. There is ZERO COMPARISON between fresh and pre-ground versions. When you [&#8230;]</p>
<p>The post <a href="https://masalamonk.com/authentic-sambar-masala-recipe-sambar-podi/">Authentic Sambar Masala Recipe- Sambar Podi</a> appeared first on <a href="https://masalamonk.com">Masala Monk</a>.</p>
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