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	<title>holistic lifestyle Archives - Masala Monk</title>
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	<description>Good Food, Good Energy - Homemade Gourmet Food.</description>
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		<title>Ayurvedic Cultured Ghee- The Right Way to make Ghee</title>
		<link>https://masalamonk.com/ayurvedic-cultured-ghee-the-right-way-to-make-ghee/</link>
					<comments>https://masalamonk.com/ayurvedic-cultured-ghee-the-right-way-to-make-ghee/#comments</comments>
		
		<dc:creator><![CDATA[Sarika Behal]]></dc:creator>
		<pubDate>Thu, 16 May 2024 06:55:19 +0000</pubDate>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[ayurveda]]></category>
		<category><![CDATA[ayurvedic]]></category>
		<category><![CDATA[Ayurvedic Lifestyle]]></category>
		<category><![CDATA[cultured ghee]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[holistic approach]]></category>
		<category><![CDATA[holistic lifestyle]]></category>
		<category><![CDATA[lactic acid]]></category>
		<category><![CDATA[liquid gold]]></category>
		<category><![CDATA[probiotic]]></category>
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					<description><![CDATA[<p>Ghee is termed as Ghrita in Sanskrit, a traditional ayurvedic component used over centuries. In India, it is considered as the purest and the most sacred component. Ghee is a type of clarified butter that is made by heating butter, allowing the liquid portion and milk to separate, leaving behind only the pure butterfat. The milk [&#8230;]</p>
<p>The post <a href="https://masalamonk.com/ayurvedic-cultured-ghee-the-right-way-to-make-ghee/">Ayurvedic Cultured Ghee- The Right Way to make Ghee</a> appeared first on <a href="https://masalamonk.com">Masala Monk</a>.</p>
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