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Advice to Senior Citizens – By Khushwant Singh

In this heartfelt reflection, Khushwant Singh, a renowned Indian author, shares his insights on longevity and coping with old age. At 98 years old, he offers practical advice based on his personal experiences and observations. His wisdom is not just about living longer, but living well and finding peace and satisfaction in the later years of life.


Khushwant Singh’s Reflections on Longevity and Coping with Old Age

By Khushwant Singh @ age 98

Coming on to 98 and still earning more than I did in my younger days, people ask me how I manage to do it. They regard me as an expert on longevity.

Also Read: 30-Minute Chair Yoga for Seniors and Elderly

Earlier I had written that longevity is in one’s genes. This did not happen in my own family. My parents, who died at 90 and 94, had five children. The first to go was the youngest of the siblings. Next went my sister who was the fourth. My elder brother, who was three years older than me, went a couple of years ago. Two of us remain: I, who will soon be 98, and my younger brother, a retired Brigadier three years younger than me and in much better health.

More important than analyzing longevity is to cope with old age and make terms with it. As we grow older, we are less able to exercise our limbs. Right into my mid-eighties, I played tennis every morning, did rounds of Lodhi gardens in winter, and swam for an hour in summer. I am unable to do this anymore. Now I take a good massage by powerful hands going all over my body from the skull to the toes. I have this done at least once a day or at times twice a day. I am convinced that this has kept me going for so long.

Equally important is the need to cut down drastically one’s intake of food and drink. I start my mornings with guava juice. My breakfast is one scrambled egg on toast. My lunch is usually patli kichri with dahi or a vegetable. I skip afternoon tea. In the evening, I take a peg of single malt whisky. Before I eat supper, I say to myself, “Do not eat too much.” I also believe that a meal should have just one kind of vegetable or meat followed by a pinch of chooran. It is best to eat alone and in silence. Talking while eating does not do justice to the food and you swallow a lot of it. For me, no more Punjabi or Mughlai food. I find South Indian idli, sambhar, and grated coconut easier to digest and healthier.

Also Read: Eggs and Daily Consumption: Unscrambling the Facts

Never allow yourself to be constipated. *The stomach is a storehouse of all kinds of ailments. Our sedentary life tends to make us constipated. Keep your bowels clean. Impose strict discipline on your daily routine of eating and exercise.

Try to develop peace of mind. For this, you must have a healthy bank account. Shortage of money can be very demoralizing. It does not have to be in crores, but enough for your future needs and the possibility of falling ill. Never lose your temper, it takes a heavy toll and jangles one’s nerves.

Give generously. Remember you can’t take it with you. You may give to your children, servants, or charity. You will feel better. There is joy in giving. Drive out envy of those who have done better than you in life. Do not conform to the tradition of old people spending time in prayer and long hours in places of worship. That amounts to conceding defeat. Instead, take up a hobby like gardening, growing bonsai, or helping children in your neighborhood with their homework.

Recommended Recipe: Fermented RAGI (Finger Millet) IDLIS- Gluten Free | Gut Friendly | Breakfast Recipe

A practice which I have found very effective is to fix my gaze on the flame of a candle, empty my mind of everything, but in my mind repeat Waheguru, Waheguru, Waheguru Aum Shanti, Aum Shanti, Aum Shanti. It does work. I am at peace with the world.

We can’t all be Fauja Singh who at 100 runs a marathon race, but we can equal him in longevity and creativity. I wish all my readers long, healthy lives full of happiness.

Khushwant Singh

It’s sad that Khushwant Singh couldn’t complete a century. He left this world shortly after completing 99. This is probably the best ever advice to senior citizens that I have read! 🌹🙏

Found this note on internet, credited to the illustrious writer, hopefully it is being rightly attributed, otherwise still sounds like a good advice, regardless of the source it is coming from. Do share the same with someone in your friends and family – with someone to whose life this could make a difference.

Got more advice to share or thoughts to add – fireaway in the comments below.

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Turmeric and Moringa: A Dynamic Duo for Weight Loss and Nutrient Boost

person holding a stem with green leaves

In the realm of health and wellness, two superfoods have risen above the rest for their remarkable health benefits: turmeric and moringa. These ancient herbs are not only known for their distinct flavors but also for their powerful health-boosting properties. Combining these two might just be the secret elixir for achieving your weight loss goals and enhancing your overall well-being.

Unveiling the Magic of Turmeric

Turmeric, often referred to as the “Golden Spice,” is celebrated for its anti-inflammatory and antioxidant properties, thanks to curcumin, its active compound. This vibrant spice has been a cornerstone in traditional medicine for centuries, offering benefits that extend far beyond its culinary use.

The Health Wonders of Curcumin

  • Anti-inflammatory Powerhouse: Curcumin fights inflammation at the molecular level, which is crucial since chronic inflammation is a root cause of many health issues.
  • Antioxidant Abundance: It neutralizes free radicals and stimulates the body’s own antioxidant defenses, protecting us from various diseases and slowing down the aging process.
  • Brain and Heart Health: Curcumin boosts brain-derived neurotrophic factor (BDNF), linked to improved brain function and a lower risk of brain diseases. It also benefits heart health by improving the function of the endothelium, the lining of your blood vessels.

Moringa: The Miracle Tree

Moringa oleifera, often hailed as the “Miracle Tree,” is a nutrient-dense plant native to parts of Africa and Asia. It’s packed with vitamins, minerals, and antioxidants, making it an invaluable addition to any diet.

Nutritional Profile of Moringa

  • Rich in Vitamins and Minerals: Moringa leaves are loaded with vitamins A, C, and E, calcium, potassium, and protein, covering a wide spectrum of your daily nutritional needs.
  • Fights Inflammation and Oxidative Stress: The antioxidants in moringa, such as quercetin and chlorogenic acid, combat inflammation and oxidative stress, contributing to disease prevention and weight management.
  • Enhances Energy and Vitality: Moringa is a great energy booster, thanks to its rich iron and calcium content, which helps in reducing tiredness and fatigue.

Turmeric and Moringa: A Dynamic Duo for Weight Loss

When it comes to weight loss, turmeric and moringa complement each other perfectly, offering a two-pronged approach to shedding those extra pounds.

  • Metabolism Boost: Turmeric increases the body’s metabolic rate, helping burn calories faster, while moringa’s high fiber content aids in digestion and prevents overeating by making you feel full longer.
  • Detoxification: Both superfoods help detoxify the body, improving liver function and flushing out toxins that can hinder weight loss efforts.
  • Blood Sugar Regulation: Moringa helps stabilize blood sugar levels, reducing cravings and mood swings, while turmeric’s anti-inflammatory properties can prevent insulin resistance, a key factor in obesity and diabetes.

Incorporating Turmeric and Moringa into Your Diet

Simple and Delicious Ways

  • Morning Boost: Start your day with a turmeric and moringa tea or smoothie to kickstart your metabolism and energize your body.
  • Cooking: Incorporate turmeric and moringa powder into your soups, stews, and vegetable dishes for an extra nutrient punch.
  • Supplements: For a more concentrated dose, consider taking turmeric and moringa supplements, but consult with a healthcare provider first.

Precautions and Recommendations

While turmeric and moringa are generally safe for consumption, moderation is key. High doses of turmeric can cause digestive issues, and moringa seeds and extracts should be consumed cautiously due to their potent properties.

Conclusion: Embrace the Power of Nature

Turmeric and moringa are more than just supplements; they are a lifestyle choice for those seeking to improve their health naturally. This dynamic duo offers a holistic approach to weight loss, nourishing your body, fighting inflammation, and promoting overall well-being. By making turmeric and moringa a part of your daily regimen, you’re not just embarking on a weight loss journey; you’re paving the way for a healthier, more vibrant life.

Embrace the power of these natural superfoods and discover the transformation they can bring to your health and wellness journey.

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The Power of Turmeric and Ginger: How These Spices Can Aid in Weight Loss

Turmeric and ginger, two spices celebrated not only for their culinary contributions but also for their significant health benefits, have garnered attention for their potential to aid weight loss. These spices, rich in nutrients and bioactive compounds, offer a natural and effective way to support weight loss efforts. This article delves into the science behind how turmeric and ginger can be your allies in achieving a healthier body.


Turmeric: Igniting Fat Burning and Boosting Metabolism

Turmeric, known for its vibrant golden color, owes its health benefits to curcumin, a bioactive compound with potent anti-inflammatory and antioxidant properties. Curcumin’s role in weight loss is multifaceted:

  • Activates Brown Fat: Turmeric increases the activity of brown adipose tissue, which plays a key role in burning calories and improving metabolism.
  • Anti-inflammatory Benefits: By reducing inflammation, a common barrier to weight loss, turmeric supports a healthier metabolic rate and weight management.

Adding turmeric to your diet can be as simple as incorporating it into your meals or enjoying it in beverages like golden milk, ensuring you pair it with black pepper to enhance curcumin absorption.

Ginger: Suppressing Appetite and Boosting Digestion

Ginger, with its distinctive spicy flavor, has been a cornerstone in traditional medicine for its digestive and anti-inflammatory benefits. In the context of weight loss, ginger offers several advantages:

  • Appetite Control: Ginger is believed to help control hunger, which can reduce calorie intake and support weight loss efforts.
  • Digestive Aid: By promoting efficient digestion and metabolism, ginger can contribute to a smoother weight loss journey.

Incorporating ginger into your diet can range from adding fresh ginger to your cooking, enjoying ginger tea, or even blending it into smoothies.

Lemon: A Citrus Boost for Weight Loss

Although not the primary focus, lemon complements turmeric and ginger exceptionally well in weight loss endeavors. Rich in vitamin C and antioxidants, lemon aids in detoxification and can enhance the weight loss benefits of turmeric and ginger when combined in beverages.

Synergizing for Success: Turmeric, Ginger, and Lemon

The combination of turmeric, ginger, and lemon not only creates a deliciously potent beverage but also amplifies the weight loss benefits of each component. This trio works together to:

  • Enhance Metabolism: Together, they create a synergistic effect that boosts metabolic rate more effectively than when used individually.
  • Support Digestive Health: The combination aids in improving digestion and nutrient absorption, contributing to weight loss.

Conclusion: Embracing Spices for Weight Loss

Turmeric and ginger are more than just flavor enhancers; they are powerful tools in your weight loss arsenal. By incorporating these spices into your daily routine, you unlock their potential to support your journey towards a healthier body. Whether used in cooking, as part of your beverage routine, or even in supplement form, turmeric and ginger can make a significant difference in your weight loss efforts, naturally and deliciously.

Embrace the power of these ancient spices and let them guide you to a healthier, more vibrant you.

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Turmeric Water: A Refreshing and Hydrating Drink for Weight Loss, Wellness, and Beyond

crop hands adding turmeric in glass of hot water in morning

How to Make Turmeric Water for Weight Loss

Welcome to the vibrant world of turmeric water, a simple yet potent drink that’s been making waves in the health and wellness community for its potential to aid in weight loss and overall well-being. At the heart of this golden elixir is turmeric, a spice revered for centuries in various cultures for its medicinal properties. In this post, we’ll dive deep into the art of making turmeric water, unravel its connection to weight loss, and explore the myriad of health benefits it offers.

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Section 1: What is Turmeric Water?

Turmeric water is a concoction as simple as its name suggests – water infused with turmeric. But don’t let its simplicity fool you; this drink packs a punch. Originating from the ancient traditions of Ayurveda, turmeric water has transcended its cultural roots to become a global phenomenon.

Turmeric, the main ingredient, is a bright yellow spice known for its strong flavor and a plethora of health benefits. It’s a staple in South Asian cuisine and has been used in Ayurvedic medicine for thousands of years. The secret to its power lies in curcumin, the compound that gives turmeric its vibrant color and potent health properties.

Section 2: The Science Behind Turmeric and Weight Loss

Curcumin, the star component of turmeric, is not just a pretty face. It’s a bioactive compound with strong anti-inflammatory and antioxidant properties. But how does this relate to weight loss? Inflammation is often linked to obesity and metabolic diseases. By reducing inflammation, turmeric can play a role in weight management and overall health improvement.

Several studies have shown that curcumin can influence weight loss by regulating lipid metabolism, suppressing fat tissue growth, and reducing inflammation. However, it’s important to note that while promising, research is ongoing, and turmeric water should be seen as a supplement to a balanced diet and regular exercise, not a standalone solution.

Section 3: Benefits of Turmeric Water Beyond Weight Loss

The benefits of turmeric water extend far beyond weight loss. It’s a drink that truly caters to a holistic approach to health:

  • Anti-inflammatory Powerhouse: Chronic inflammation is a root cause of many health issues. Turmeric’s anti-inflammatory properties can help combat this, providing relief from conditions like arthritis and potentially reducing the risk of heart disease.
  • Antioxidant Rich: Curcumin is also a powerful antioxidant. Antioxidants neutralize harmful free radicals in the body, which can damage cells and lead to chronic diseases.
  • Digestive Aid: Turmeric stimulates the gallbladder to produce bile, which can improve digestion and reduce bloating and gas.
  • Brain Health: There’s growing evidence that curcumin can cross the blood-brain barrier and may help in improving neurodegenerative conditions like Alzheimer’s disease by reducing brain inflammation and plaque buildup.

Section 4: How to Make Turmeric Water – Step-by-Step Guide

Making turmeric water is easy and requires only a few simple ingredients. Here’s how you can prepare this healthful drink at home:

Ingredients:

  • 4 cups of water
  • 1-2 teaspoons of turmeric powder
  • 1/4 teaspoon of black pepper (to enhance curcumin absorption)
  • Optional: Honey or lemon for taste

Instructions:

  1. Boil the Water: Start by bringing the water to a boil in a pot.
  2. Add Turmeric and Black Pepper: Once boiling, reduce the heat and add the turmeric powder and black pepper. Stir well to ensure the spices are fully dissolved.
  3. Simmer: Allow the mixture to simmer for about 10-15 minutes. This process will infuse the water with turmeric and allow the curcumin to become more bioavailable.
  4. Strain and Serve: After simmering, remove the pot from the heat. Strain the turmeric water through a fine mesh strainer to remove any particles. Serve the turmeric water warm, or let it cool and store it in the refrigerator for a cold beverage. Add honey or lemon as per your taste preference.

Section 5: Customizing Your Turmeric Water

Turmeric water can be personalized to fit your taste and health needs. Here are some variations:

  • Ginger Turmeric Water: Add a slice of fresh ginger for an extra zing and digestive benefits.
  • Cinnamon Turmeric Water: Stir in a stick of cinnamon for added flavor and potential blood sugar regulation benefits.
  • Turmeric Tea: Replace water with green or herbal tea for an extra antioxidant boost.

Section 6: Best Practices for Consumption

Drinking turmeric water effectively is as important as making it correctly. Here are some best practices to enhance its benefits:

  • Timing Matters: The best time to drink turmeric water is in the morning on an empty stomach. This practice kick-starts your metabolism and aids in digestion throughout the day. However, if it doesn’t suit your stomach, try drinking it after meals.
  • Consistency is Key: For best results, make turmeric water a regular part of your daily routine. Consistent consumption maximizes the cumulative health benefits.
  • Mind the Dosage: Start with a lower quantity of turmeric (about 1/2 teaspoon) and gradually increase it to suit your palate and digestive tolerance.

Section 7: Potential Side Effects and Precautions

While turmeric water is generally safe for most people, there are a few potential side effects and precautions to be aware of:

  • Staining: Turmeric can stain teeth and clothes. Drink it with a straw or rinse your mouth afterward to avoid teeth discoloration.
  • Medication Interactions: Turmeric may interfere with certain medications, including blood thinners and diabetes medications. Consult your doctor if you’re on any prescription drugs.
  • Digestive Discomfort: In some cases, turmeric can cause digestive issues like acid reflux or an upset stomach, especially when consumed on an empty stomach.
  • Pregnancy and Breastfeeding: If you’re pregnant or breastfeeding, consult your healthcare provider before adding turmeric water to your diet.

Section 8: Conclusion

Turmeric water, with its delightful blend of flavor and health benefits, is more than just a weight loss drink. It’s a testament to the power of nature in supporting our well-being. By incorporating this simple yet powerful beverage into your daily routine, you’re not just working towards weight loss but also nurturing your body with a host of other health benefits.

Remember, while turmeric water is a wonderful supplement, it should accompany a balanced diet, adequate hydration, and regular exercise for optimal health and weight loss results.

FAQs

Q: Can turmeric water be consumed cold?
A: Absolutely! You can enjoy turmeric water either warm or cold, depending on your preference.

Q: How long can I store turmeric water?
A: You can store it in the refrigerator for up to 3-4 days. Ensure it’s in a sealed container to maintain freshness.

Q: Is there anyone who should avoid turmeric water?
A: Individuals with gallbladder problems, those on blood-thinning medications, or those who have a turmeric allergy should avoid turmeric water. When in doubt, consult a healthcare professional.

Q: Can I drink turmeric water before bed?
A: Yes, drinking turmeric water before bed can be beneficial. It may aid in digestion and provide anti-inflammatory benefits during sleep.


We hope this comprehensive guide helps you harness the benefits of turmeric water for weight loss and overall health. Cheers to your health journey!

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Turmeric and Cayenne Pepper: Igniting Fat Burning for Effective Weight Loss

selective focus of red chilies

In the vibrant world of natural health remedies, two spices have emerged as superstars – cayenne pepper and turmeric. These aren’t just kitchen essentials; they’re potent health allies, each packed with unique benefits that have captured the attention of wellness enthusiasts globally. But what happens when you combine the fiery kick of cayenne with the earthy goodness of turmeric? You get a powerhouse duo that’s more than just a flavor enhancer.

In this blog, we dive into the colorful and spicy world of cayenne pepper and turmeric. From igniting your metabolism to soothing inflammation, these spices do more than just titillate your taste buds – they offer a cascade of health benefits that are both fascinating and backed by science. Whether you’re a seasoned spice aficionado or new to the world of herbal remedies, join us as we uncover the secrets of this spicy duo and how they can bring a zing not just to your meals, but to your overall health.

The Power of Cayenne Pepper

A Fiery History

Cayenne pepper, derived from the Capsicum annuum plant, isn’t just a staple in your spice rack; it’s a centuries-old remedy used globally for its medicinal properties. Originating from South America, it has spiced up cuisines and traditional healing practices alike with its pungent heat.

Health Benefits That Pack a Punch

  • Metabolism Booster: Feel the heat! Cayenne pepper is known for its ability to fire up your metabolism, thanks to a compound called capsaicin. It’s not just about burning calories; it’s about igniting your body’s energy furnace.
  • Digestive Aid: Beyond its heat, cayenne pepper aids in digestion, helping your stomach process food more efficiently and reducing bloating.
  • Pain Reliever: Dealing with pain? Cayenne’s capsaicin also plays a role in pain relief, especially for joint and nerve pain. It’s a natural way to dial down discomfort.

Science-Backed Spiciness

Cayenne pepper’s benefits aren’t just anecdotal. Numerous studies highlight its role in enhancing metabolic rate, aiding digestion, and providing pain relief. This spice is more than just hot; it’s scientifically hot!

The Wonders of Turmeric

A Golden Legacy

Turmeric, the golden child of the spice world, comes from the Curcuma longa plant. A key ingredient in curries, this spice has been a cornerstone in Ayurvedic medicine for thousands of years, celebrated for its healing properties.

A Spectrum of Health Benefits

  • Anti-Inflammatory Powerhouse: Curcumin, the star compound in turmeric, is a potent anti-inflammatory agent. It’s like nature’s answer to over-the-counter pain relievers but without the side effects.
  • Antioxidant Rich: Turmeric fights off oxidative stress and free radicals, protecting your cells from damage. It’s like internal body armor against daily environmental assaults.
  • Brain Booster: Turmeric doesn’t just spice up your food; it spices up your brain function, too. It’s been linked to improved brain health and lower risk of brain diseases.

Turmeric in the Lab

The health claims of turmeric are grounded in science. Research shows its potential in reducing inflammation, combating oxidative stress, and even supporting brain health. It’s not just a culinary delight; it’s a scientific marvel.

Maximizing the Benefits: How to Use Cayenne Pepper and Turmeric Together

Creating a Potent Blend

While exploring the individual benefits of cayenne pepper and turmeric, it’s intriguing to consider their combined potential. Mixing these two spices can create a potent blend that amplifies their health properties.

Turmeric and Cayenne Pepper: A Power Combo

  • Synergistic Effect: When turmeric’s anti-inflammatory prowess meets cayenne’s metabolism-boosting heat, you get a combination that not only adds zest to your meals but also enhances your overall health.
  • Weight Loss Support: This duo is particularly noteworthy for those looking into natural weight loss aids. The thermogenic effect of cayenne pepper, coupled with the anti-inflammatory benefits of turmeric, may support healthy weight management.

Recipes and Ideas for Incorporation

  • Morning Kickstart: Start your day with a warm drink of lemon juice, a pinch of turmeric, and a dash of cayenne pepper. It’s not just a wake-up call for your taste buds but also for your metabolism.
  • Flavorful Dishes: Sprinkle these spices into your soups, stews, or vegetable dishes. They not only add flavor and color but also pack a nutritional punch.
  • Turmeric-Cayenne Capsules: For those who prefer supplements, look for capsules that combine turmeric and cayenne. They’re a convenient way to get the benefits without the spicy kick.

Dosage and Safety

  • Finding the Right Balance: The key is to start with small amounts and observe how your body reacts, especially if you’re sensitive to spicy foods.
  • Consulting Health Professionals: As with any dietary change, it’s wise to consult with a healthcare provider, particularly if you have specific health conditions or are on medication.

Conclusion

Combining cayenne pepper and turmeric isn’t just about spicing up your food; it’s about enhancing your health in a flavorful way. This dynamic duo can be a powerful addition to your diet, offering benefits from improved metabolism to potential weight loss support.

Share Your Thoughts

Have you tried combining cayenne pepper and turmeric in your diet? Share your experiences or favorite recipes in the comments below. Let’s learn and grow healthier together!

10 FAQs for the Blog Post on Cayenne Pepper and Turmeric

  1. How does combining cayenne pepper and turmeric benefit health? Combining cayenne pepper and turmeric creates a synergistic effect, enhancing each other’s health properties. This combination can aid in boosting metabolism, reducing inflammation, and potentially supporting weight loss efforts.
  2. Can cayenne pepper and turmeric aid in weight loss? Yes, the thermogenic properties of cayenne pepper, along with the anti-inflammatory benefits of turmeric, may contribute to weight management. However, they should be part of a balanced diet and healthy lifestyle for effective results.
  3. What are some easy ways to include cayenne pepper and turmeric in my diet? You can start your day with a warm drink containing lemon juice, turmeric, and a dash of cayenne pepper. Additionally, these spices can be sprinkled into soups, stews, or vegetable dishes for added flavor and nutrition.
  4. Is it safe to consume cayenne pepper and turmeric daily? In general, it’s safe to consume these spices daily in moderate amounts. However, individual tolerance to spices varies, so it’s advisable to start with small quantities and consult a healthcare provider if you have specific health concerns.
  5. Are there any side effects of taking cayenne pepper and turmeric together? While these spices are generally safe, some individuals might experience digestive discomfort, especially if sensitive to spicy foods. It’s important to listen to your body and adjust intake accordingly.
  6. Can I take cayenne pepper and turmeric in supplement form? Yes, there are supplements available that combine these spices. They offer a convenient way to enjoy the benefits without the spicy taste, but always check for quality and consult with a healthcare provider before starting any supplement regimen.
  7. Who should avoid taking cayenne pepper and turmeric? Individuals with certain medical conditions, such as gastrointestinal issues or those on blood-thinning medications, should consult their healthcare provider. Also, those with spice sensitivities might need to exercise caution.
  8. How does cayenne pepper boost metabolism? Cayenne pepper contains capsaicin, which has thermogenic properties. This means it helps increase body temperature, thereby boosting metabolism and potentially aiding in burning calories.
  9. Does turmeric have anti-inflammatory properties? Yes, turmeric contains curcumin, a compound known for its potent anti-inflammatory properties, making it beneficial for reducing inflammation in various conditions.
  10. Can cayenne pepper and turmeric interact with medications? While these spices are safe for most people, they can interact with certain medications, such as blood thinners. It’s important to consult with a healthcare provider if you’re taking any medications.

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cayenne pepper, turmeric, natural remedies, health benefits, anti-inflammatory, metabolism booster, weight loss, dietary spices, wellness, nutrition, herbal supplements, healthy diet